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More Suppliers Have Beef With Chef Ramsay

| Filed under: AnglophiliaGordon RamsayReality TV

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First it was the wine, now it is the meat! Who does get paid at your restaurant, bb?

Gordon Ramsay has yet another hefty overdue bill to deal with, this time for the meat purveyor for his New York joint. Michael Braunschweiger, owner of the Bronx-base meat supplier for Gordon, heard about the wine distributors not recieveing their dues and decided to step forward. He claims Gordon owes him $190,000 and he wants it…now! He told one source that this bill has accumulated over the last six months and he has had enough!

Hopefully, FOX will give you an advance check for the 37th season of Hell's Kitchen so you can pay these folks back, G!

[Image via WENN.]

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14 comments to “More Suppliers Have Beef With Chef Ramsay”



  1. 1

    I'll sell him my meat… yummy yummy yummy



  2. 2

    him yummy????????????? u need GLASSES?
    HE is foul



  3. 3

    Agreed! I think Chef Ramsay is absolutely GORGEOUS!!!!!!!!!!! **drool**



  4. 4

    what do you expect, he always beats his meat



  5. 5

    These “suppliers” are FUCKING idiots. Who allows a restaurant to amass that large a bill and for months on end.

    Michael Braunschweiger is getting a very expensive business / accounts receivable lesson. Dumb ass!



  6. 6

    LOVE Gordon Ramsay! At first I thought he had Tourettes, but all his yelling is really that he's so passionate about what he does. And in terms of running a Restaurant, he knows what he is talking about and people should listen to him.



  7. 7

    anyone else noticed that thing on his head. the picture i mean
    such a fairy!

  8. @v@ says – reply to this


    8

    Livin' and making interest off of other people's money. It was ever thus.



  9. 9

    SOMEONE NEEDS TO YELL IN HIS FRICKEN FACE "WHY THE FUCK DONT YOU PAY PEOPLE"!!!!!

  10. Jai says – reply to this


    10

    I like Gordon, he is passionate about what he does and expects the same from others in the biz. I don't see anything wrong with wanting to operate a clean, conscientious, kitchen.

  11. @v@ says – reply to this


    11

    Re: Jai – There is when you operate it using other people's money.



  12. 12

    Sounds to me that his problems are with his accountant. He needs to immediately audit his accountant's bookkeeping and find out where the money went that was to pay his suppliers. Hopefully it wasn't put into some Swiss bank account in the accountants name.



  13. 13

    Better be careful in New York. Don't mess with their money. Pay the people what you owe them. Now that's something to yell about.



  14. 14

    Would you PLEASE start using spell-check! "I" before "E" except after "C." FFS!!!!