Aren't they adorable?!
Matthew Morrison and his longtime girlfriend Renee Puente tied the knot on Saturday in Maui, Hawaii!
For their walk down the aisle, the couple
[Image via People.]
As we all know, Mariko Amekodommo makes some deeeelicious treats that we can't help but devour!!
And, now that it's OFFICIALLY CHRISTMAS, here are some inCREDible recipes that will make your mouth water! And, they're not too difficult to make either! Perfect for when you're in that Christmas crunch!!!
Check out the 4 Ingredient Nutella/Hazelnut Brownie, 4 Ingredient Gingerbread Latte Syrup, and 4 Ingredient Peppermint Mocha AFTER THE JUMP!!!
Who here loves the holidays?
Everyone? Yup, everyone.
Now, who here likes drinking??
Everyone again? Yeah, that sounds about right.
Well, we've got an early Christmas gift for you…
TY KU holiday cocktail recipes!!
There are so many wonderful drinks you can make using TY KU, and each one will help you get into the holiday spirit!
Does a pepperminty "TY KU Kane" sound good? How about a "Citrus Snow?" Maybe even a "Poinsettia Punch?"
Nothing like holiday spirits to help get you into the holiday spirit! LOLz!
If you wanna try out one of those delicious sounding TY KU cocktails, then just take a look at the pics (below) and start mixing!! (And, never, ever drink and drive!)
The tables have turned and TV chef Nigella Lawson has found herself in hot water!
We previously mentioned she's been accused of doing all sorts of cray drugs and could be called in for questioning in a legal battle with two of her former assistants and her ex-husband Charles Saatchi.
Apparently, her ex-assistants used to use her husband's credit card as a reward for keeping quiet about her intense drug use.
Once all that came to light, the poo hit the fan and people were divided, for and against Nigella.
Over the Thanksgiving holiday, as a thank you to support those who believed in her, Nigella tweeted:
This year Thanksgiving falls out on Hanukah. This once in a lifetime event has been dubbed, “Thanksgivukah“. Both holidays are notorious for good home cooked food which can only mean, the day they merge is going to be an epic showdown of all things sweet and savory.
Pumpkin Hashbrown Latkes:
These ingredients cook up the perfect blend of Thanksgiving and Chanukah flavors in one delicious dish!
Oh Mariko, you spoil us!
If you want to knock it out of the park in the kitchen this fall, you gotta get with the season!
That means, of course, the season of pumpkin spice!
If you've been hankering for some of that orange deliciousness, look no further — especially if you can only really handle four ingredients at a time, because Mariko is here to teach us a super simple recipe that will wow ANY family or guest!
Peep that bizz (above)!!
Pizza is one of my weaknesses! Here is a quick and easy dough recipe for making your own in minutes, using beer instead of yeast! For a gluten-free version, substitute your favorite gluten-free beer and flour mix, add 1 Tablespoon olive oil and bake a few minutes longer! Get creative with your toppings – right now my favorite is no sauce, crumbled gorgonzola, arugula, sliced pears and caramelized onions.
3 cups flour (plus extra for dusting / kneading)
1 Teaspoon salt
1 Tablespoon baking powder
1 bottle (or can) of beer
Preheat oven to 350. Add all dry ingredients to bowl, and stir. Slowly add in bottle of beer, mixing constantly until dough is formed (it will be sticky). Put dough on a floured surface, knead lightly (adding more flour if necessary) and roll to about ¼ inches thick. Place on pizza stone or baking sheet, use a fork to poke holes across the surface, and bake for 10 minutes.
Remove from oven, garnish with your favorite sauce, cheese and toppings, and bake for another 15-20 or until golden brown.
I love carrot cake! It’s one of the desserts I wish I could eat for every meal (it does have vegetables, right?) Here is a version where you get the entire flavor without the guilt. FitPerez fan Victoria from Stockton, California requested a 4 ingredient recipe for a healthy, low-carb cake – and here you go!
It’s also raw (no baking required) gluten-free and vegan! Give it a try and let me know what you think!
2 large carrots, peeled and chopped
1 ½ cups buckwheat, oat or almond flour
2 cups dried fruit (I use ½ dates, ½ dried pineapple, but experiment with raisins, apricots, etc)
½ cup dried coconut
Add all ingredients to food processor, and pulse until combined and sticks together. For this recipe, you can pour into an 8 in round pan (I like the spring-form type for easy removal) or lined cupcake tins. Spoon icing on top of carrot mixture, spread lightly, and put pan in refrigerator until hardened; at least 2 hours. Garnish with a dusting of fresh ground cinnamon or nutmeg, and its ready to serve!
2 cups raw cashews, soaked in water for at least 2 hours
2 tablespoons coconut oil
2 tablespoons lemon or fresh orange juice
½ cup maple syrup or agave
Combine all ingredients in blender, until smooth. Add water (if needed) 1 teaspoon at a time, to get a frosting like consistency. Set-aside until ready to use.