McCartney says she is extremely excited about the book.
“My mother, Linda, became the focal point for vegetarians and meat reducers in the past and helped inspire many, through her books and actions, to realize that there was a viable and tasty alternative. I am so proud to be able to carry on what she started. Vegetarian cuisine has come a long way and with the addition of my other love, photography, we are going to try and show just how sophisticated and varied the vegetarian palate has become.”
Along with being a cook, McCartney is a photographer, and publishers are promising a visually stunning cookbook.
[Image via WENN.]