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Wendy’s Introduces New And Improved Fries

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Wendys Introduces New And Improved Fries

And they’re still unhealthy!

In a move to try to market their food towards foodies, Wendy’s is introducing a new style of fries made with Russett potatoes with sea salt sprinkled on top.

This is the first major overhaul of the 41-year-old company's fries, and just one step in Wendy’s attempt to position themselves as the fresh and natural fast-food chain.

If you absolutely must try these fries, please get a small! They are loaded with salt, fat, and starch! We recommend staying away from them!

[Image via AP Images.]

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