Anyone up for some chicken stuffed with lamb mousse? No? Good.
What’s crazy is that was just one of the artery-clogging dishes served at Charles and Diana’s royal wedding BREAKFAST in 1981. Some of the other dishes included creamed sweetcorn, lobster sauce, and clotted cream.
It’s traditional for royalty to have a 10-course breakfast the day of the wedding. In recent years this tradition has slipped and some royalty have opted for lesser meals.
We’re looking forward to seeing what Kate and William choose. With any luck, it won’t be something that will give them heart attacks!
[Image via Mario Testino/WENN.]