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Meat Glue Conspiracy

| Filed under: Wacky, Tacky & TrueFood

Yeah, you read that correctly.

Meat. Glue. Conspiracy.

The meat packing industry has a secret — they use “meat glue,” a compound that causes blood to coagulate, to “glue” together scraps of unused meat and resell is as prime cuts.

Dirty trick.

The other problem is that meat-glue meat contains a ton more bacteria than regular meat, even after it’s cooked.

This needs to be regulated. ASAP.

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