Eat like one of the Golden Girls and taste Bea Arthur's favorite healthy breakfast recipe.
Her vegetarian breakfast is featured in The Dead Celebrity Cookbook, a new collection of recipes from (you guessed it) stars who have passed on.
Bea Arthur's Vegetarian Breakfast:
- 1 tablespoon margarine
- 2 medium tomatoes, sliced
- ¾ cup chopped fresh mushrooms
- Salt and pepper, to taste
- 4 slices bread, toasted
Preheat oven to 250.
Melt the margarine in a small sauté pan over medium heat.
Add the tomatoes and mushrooms, and sauté until soft, about 4 minutes.
Season to taste with salt and pepper.
Put some tomato-mushroom mixture on each piece of toast.
Heat in the oven for 2 minutes before serving.
If you liked this one, try hundreds more in The Dead Celebrity Cookbook, available now!
[Image via WENN.]