Oh yes, the holiday festivities are STILL going (Holla at the Festival of Lights!), and we have the perfect recipe for you!!
Check out these delish looking Zucchini Parmesan Latkes, recipe courtesy of Kosher In The Kitch!
Here you go!
2 large russet potatoes, grated
2 medium zucchini, grated
1/2 cup of grated parmesan
1/2 cup of chopped scallions
1 tsp. garlic powder
1 tsp. salt
1 tsp black pepper
1 cup fine panko crumbs
oil for frying
Beat the eggs in a large mixing bowl. Stir in the garlic, salt & pepper. Then grate the zucchini and potatoes into a separate bowl. Squeeze the zucchini and potatoes in a kitchen towel to remove all liquid. Add grated zucchini, potato, scallions, panko crumbs & parmesan to the egg batter and combine well. (if you find the batter is too loose, add some flour, about 2 tablespoons to thicken it up) Heat up a large non stick frying pan with oil over medium heat. Using 1/4 cup measuring cup, cook the batter in batches and fry until golden brown, about 3 – 4 minutes each side. Serve warm with sour cream or apple sauce.
MMMMM! Sounds fab!
We aren't too sure about that sour cream personally, but that apple sauce sounds mighty fine!