Ever wonder what the stars are eating there at the Golden Globes??
Well this year the menu sounds absolutely delish!
Executive chef Suki Sugiura and pastry chef Thomas Henzi of the Beverly Hilton Hotel will be whipping it up, and unveiled the menu for all to see!
Appetizer: Pistachio crusted pistou ravioli with wild arugula served with smoked tomato, kabocha compote and burrata
Entree: Miso and sake lees marinated pacific sea bass with grilled king oyster mushroom and braised prime short rib of beef. To be served with porcini pine nut herb ragout in a light cream of sherry wine ginger tamari sauce and roasted fingerling potatoes, candy striped beets, baby bok choy and yellow baby carrots.
Dessert: A trio: chocolate delice almond crunch terrine and acacia honey, caramel and fresh berries, paired with a Moet & Changdon Grand Vintage 2002 magnum specially created for the event.
It'll take 40 chefs and 110 kitchen staffers to prepare dinner for the 1,300 guests!
Wow! That's like a chef and kitchen staffer per word for that menu.
Enjoy eating your TV Dinner this year while you scream at your TV that you don't understand who you wanted to win, didn't!