QuickFit Tip Of The Day

Chocolate-Hazelnut Egg Cream: Mix 2T of Nutella and 3/4C ice cold milk in a glass. Stir quickly and pour in 1/2C cold seltzer.
- Kitchen conscious food lover, Caitlin Cooks
Tags: caitlin cooks, chocolate-hazelnut, egg cream, nutella, quickfit tip, recipe, seltzer



























