Here is a tasty new pancake recipe from Mariko that is a quick and easy way to improve any breakfast!
These pancakes are high in protein, gluten-free and easy to make. I always eat mine with butter, fresh berries and warm maple syrup. Serves 2
½ cup Greek yogurt
1 cup almond meal (finely ground almonds)
Mix all ingredients together, to form a batter. Heat frying pan to medium-hot heat, and coat with non-stick spray. Drop dollops of batter to make pancakes, baking 2 minutes on each side. Serve warm with your favorite toppings.