That headline is not a mistake — this product actually exists!
Essentially it's a root beer float without the root. It's soft-serve that goes ON TOP of your beer… and keeps it chilled!
It's not actually ice cream, though. It's literally frozen beer foam!
Here's how they make it:
'To make the topping, regular Ichiban beer is frozen to -5 degrees Celsius (23 degrees Fahrenheit) while air is continuously blown into it. It's kind of like when a child makes bubbles in their drink, except inside a blast freezer. Once the topping is placed onto regular, unfrozen beer though, it acts as an insulating lid and keeps the drink cold for 30 minutes.'
All that's left is to try it! Ha!
Check out the video (above) to see it in action!
Tags: 30 minutes, beer, beer foam, drink, frozen, ice cream, product, science is a miracle, video