QuickFit Tip Of The Day

Figs are a great source of calcium and dietary fiber. Fully ripe figs are plump and have a dark color. They are soft but not mushy and will have a bit of a syrup exuding from them. Avoid eating figs that are overripe because they have lost a lot of their nutritional value.
- Creator of Authentic Self Wellness, Margaux J. Rathbun
Tags: calcium, diet, eating, fiber, figs, fit, margaux, margaux j. rathbun, nutrition, ripe, source, wellness




Jonas Brothers: Trick Golf Shots





