6/26/2012 5:15 PM ET |
Filed under: Food
PREPARE YOUR MOUTH! This meat is HOT!
Red Robin is introducing the The Fiery Ghost, and if you're not familiar with the Ghost Chili, it's one of the hottest peppers in the world.
It was THE hottest pepper for a while, before the Trinidad Moruga Scorpion Pepper came to town.
Regardless, a national chain is now including the former champ on burgers!
The first variation is, like we said above, The Fiery Ghost — it contains a ghost pepper sauce, fried jalapenos and pepper jack cheese.
The second variation is The Cry Baby — which has crispy onions straws tossed in sriracha dry seasoning with more onions sauteed in Cholula hot sauce, plus jack cheese and ghost pepper ketchup.
Both sound like torture to us! LOLz!
Do U wanna try them??
Tags: burger, burgers, cheese, hot, ketchup, meat, mouth, national, pepper, raw, red robing, season