Drew Barrymore has always been in great shape but now that she's got a bun in the oven, she's very aware of what she eats.
"I'm a carb queen. I'll always order macaroni and cheese, but I don't want it to be fancy. I want it to be as close to Kraft as it can possibly get!"
What about when she's not cheating?
What would she eat then?
"I love inventive food, but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all."
So you want your chicken parm to at least have chicken and parmesan in it?
Totally understandable. LOLz!
When she's not eating out, she's at home trying to make better Mexican food.
"Somebody, please teach me how to make better chilaquiles! The dish was simultaneously dry and soggy – I somehow accomplished both textures and nothing else. I tried adding Cholula hot sauce, Topatio hot sauce, but nothing was helping that sucker!"
Any chefs out there know a great chilaquiles recipe?
Or maybe someone could just tell Drew about all the amazing chefs giving free advice on the internet.
Or she could just hire a personal chef.
Just some thoughts. LOLz!
[Image via Apega/WENN.]