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Boston Chef Wins International Lobster World Series

| Filed under: Wacky, Tacky & TrueFood

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We didn't even know there was a "lobster world series."

No, people don't pit lobsters against one another in a tiny death arena, they cook them!

Chris Gould of Uni Sashimi Restaurant in Boston won the competition with his special lobster dish!

It's a butter-basted lobster with corn and sweet miso puree, served with roasted fingerling potatoes and – excuse us, we have to wipe away some drool – cinnamon and hay smoked carrots and piquillo pepper sauce.

That… sounds… AHMAYZING!

No wonder he took home the golden lobster buoy and his $5,000 prize.

Congrats on winning, Chris!

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