Rachael Ray just released a new cookbook… and it's not just random delicious recipes.
It's what Rachael actually cooks for herself when the cameras aren't on!
That's 12 months of recipes! From breakfast to dinner and everything in between!
It even has cocktail recipes from her husband John Cusimano, who is no slouch when it comes to mixing up a drink!
With foods like Almond Custard Brioche Toast and Rachael’s Egg Tagliatelle with Truffle Butter and Butternut Squash Risotto, you should def be able to find something that everyone will enjoy!
Thanks for sharing a year in your life of eating, Rachael!
[Image via Rachael Ray.]