Hungry for some seasonal food?
We bet you are!
We're so lucky to have Top Chef Richard Blais bringing us new and fabulously delicious recipes ALL HOLIDAY SEASON this year! Our stomachs might not be able to handle it all!
Ahhhh! So good!
Dannon Oikos Greek Yogurt Mashed Potatoes
1 lb red bliss potato
1 tbsp sea salt
3 tbsp extra virgin olive oil
2 tbsp minced garlic
1 cup Dannon Oikos plain Greek nonfat yogurt 1 tbsp rosemary minced
2 tbsp parsley minced
1 Lemon, zest & juice
White pepper to taste
1. Boil the potatoes with a tablespoon of sea salt until tender. It is okay to leave the skins on.
2. Drain and mash the potatoes while hot.
3. Sautée the garlic in some olive oil; when the garlic releases its aroma, toss in the herbs and
remove from the heat.
4. Mix together the garlic oil & herbs, the Dannon Oikos plain Greek nonfat yogurt and
remaining olive oil with the potatoes and add a squeeze and zest of lemon!
Who doesn't love mashed potatoes??
Happy Holidays, everyone — and make sure you're as healthy as you are full! LOLz!