Following her return, the artist took a moment to thank everyone for their "prayers, love, and support" -- and especially the North Bergen Police Department for bringing her home safe.
Sharing a picture alongside the NYPD, Miz Quigley penned:
It's a New Year!
Here is a quick and delicious dessert recipe that wont have you breaking your resolutions. Light and sweet with a hint of melted chocolate, it will satisfy your cravings without the guilt. Keep this recipe on hand for when unexpected guests stop by: they will be impressed you whipped up a soufflé in a matter of minutes! Get creative, and try substituting the bananas with raspberries or other fruit!
Banana Chocolate Soufflé
3 large egg whites
1/3 cup sugar
2 large, ripe bananas (about 1 1/2 cup, smashed)
3 tablespoons mini chocolate chips or cocoa powder (or both)
Preheat oven to 450 degrees, and butter 6 small ramekin dishes (3/4 - 1 cup capacity or other small oven safe bowls)
Beat egg whites in medium size bowl with electric mixer until stiff (you could hold the bowl upside down and it stays in place) Slowly mix in sugar with mixer until well combined. Gently fold in smashed bananas and chocolate until blended together: don't over mix or the egg whites will deflate. Divide mixture among the ramekins and bake until puffed and golden - about 15 minutes. When you remove from the oven, run a knife around the edges to help prevent deflating. Enjoy!