If you're anything like us, you're probably sick and tired of your bread turning into a moldy mess only a few days after you buy it.
And if you think putting your loaf in the fridge extends the life of your bread, then you're gonna love the new technology MicroZap — as it's supposed to zap your baked roll into survival mode for 60 days!!
According to the company's CEO and Director Don Stull:
"Our machine uses the exact same magnetron frequencies that's in your home microwave — 2.45 gigahertz. We penetrate the chamber in multiple different ways and with multiple different sources, which allows us to get a uniform signal."
After the bread goes through the machine for just 10 seconds, enough mold spores are killed… and Voilà! you got yourself some fresh bread for two months!!
Want more deets on this phenomenal machine?!? Ch-ch-check out the video (above)!!