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Mango Chicken Curry
Curry is one of my favorite recipes in the entire world! It's one of the easiest dishes to master, and once you do - the possibilities are endless! Try substituting the chicken for other types of meat, and the mangoes for other vegetables. If you want a Thai style curry, follow the same recipe using a red or green Thai style curry paste instead.
1 pound chicken breast or thighs, cut into cubes
1 tablespoon (or more to taste) Indian style curry powder
2 mangos, peeled and sliced
1/2 can coconut milk
Add oil to a pan, and cook chicken over medium heat, until brown. Add the curry powder, and cook for another few minutes. Stir in coconut milk and mangoes, and cook until chicken is done - about 5-10 minutes. Serve with your favorite rice or quinoa, and enjoy!