This takes organic to an entirely new level!
A new restaurant in Tokyo that calls itself Ne Quittez Pas has revealed a menu that costs up to $110 with a VERY special ingredient!
Here's what the menu consists of:
"The appetizer is a potato starch and dirt soup. Next up is a salad with dirt dressing. The main entrée features an aspic made with oriental clams and the top layer of sediment, and a dirt risotto with sauteed sea bass and burdock root. For dessert, there was dirt ice cream and a dirt gratin. And finally, there was a refreshing dirt mint tea."
Are we just crazy or did some of those meals actually seem appetizing?
We can't truly knock it until we try it, right?
We could really go for a dirt mint tea right about now!
We wish we had a chef who could just snap their fingers and…
P.S. Check out what the food actually looks like (below) !!!
[Image via Rocket News.]