If you're still waiting to watch the Top Chef: Seattle finale DVR'd on your DVR, well, you shouldn't read any further!!
… Kristen Kish!
She had to make a 5 course meal in front of an audience and the chefs, but still managed to pull off the win against a seriously talented Brooke Williamson! Kristen snagged $125,000 for the win, too! FAB!
Kish's made stuff like chicken liver mousse, citrus and lavender cured scallop, bone marrow and red snapper with leeks, Little Gem lettuce, tarragon, uni and shellfish nage.
Interestingly enough, what amounted to be about an hour long episode took waaaaay longer in real life — about EIGHT hours to prepare! Wow!
[Image via AP Images.]