Irish soda bread is so delicious, it should be enjoyed more than once a year! Traditional Irish soda bread contains just a few basic ingredients, so here's a recipe where you can make your own in a matter of minutes. Customize the recipe with caraway seeds, raisins or other dried fruit. Don’t have buttermilk? Substitute 1 cup milk (or non-dairy substitute) and 1 Tbsp lemon juice; let sit in a cup for 5 minutes to curdle before adding.
· 2 cups flour
· 1 Tsp baking soda
· 1 pinch salt
· 1 cup buttermilk
Heat a skillet or griddle over medium low heat. Stir all the ingredients together until mixed, knead on a floured surface and form into a flattened round (about ½ inch thick). Sprinkle flour in hot skillet, and bake the dough for about 8 minutes on each side. Cut into wedges, and enjoy warm.
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Tags: food, irish, irish soda bread, mariko amekodommo, recipes, st patricks day