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Simple Gluten-Free & Dairy-Free Peanut Butter Chocolate Cookies — PERFECTION YOU CAN EAT!

| Filed under: FoodRecipesMariko Amekodommo

Markio Knives

I am obsessed with chocolate and peanut butter!!! Here is a fast and easy recipe that will be ready in minutes! For a healthier kick, substitute ½ cup sugar with rolled oats. For a fancy kick, sprinkle the tops with sea salt!

1 cup peanut butter
1 cup sugar
1 large egg, lightly beaten
1/2 cup mini chocolate chips

Preheat oven to 350 degrees, and line baking sheet with parchment paper. Combine all ingredients in a bowl and mix well. Drop large spoonfuls onto baking sheet (about 1 ½ tablespoons) and use a fork to press down the top. Bake for 10-12 minutes until golden. Let sit for 5 minutes before moving from baking sheet, and enjoy!

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