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ICK! Portland Restaurant Offers A Disgusting Drink Topped Off With WHAT?!

| Filed under: Icky Icky PooWacky, Tacky & TrueFoodAlcohol

A Portland restaurant is serving a drink topped with foie gras!

Considering the University of Oregon's mascot is a duck, we'd think the state would be pretty opposed to the use of foie gras!

But we thought wrong! SOOOOO wrong!!

In fact, a Portland restaurant loves the controversial ingredient so much, they decided to make a drink based on it! Meet the "Foie the Hell of It," a cocktail containing apple brandy, bourbon, lemon juice, strawberry rhubarb puree, egg white, and lemon bitters. Oh, and of course it's topped off with foie gras garnish!!

The diabolical drink is the brain child of bartender Bryan Tamayo who works at Ox in Oregon, and according to him it's actually quite tasty! And he's not alone either, as the cocktail is so popular the restaurant is planning on adding it to their permanent menu!

Adding meat to a drink is already bizarre enough on it's own, but when you throw in the fact that foie gras is made by force-feeding ducks and geese just takes it to a whole different level of ICK!

No thank you!

[Image via OX.]

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7 comments to “ICK! Portland Restaurant Offers A Disgusting Drink Topped Off With WHAT?!”



  1. 1

    Force feeding does not hurt the ducks or geeses.
    Please do some research.
    Foie gras is lover around the world.

    Now do you mean to say that the US of A is morally superior to France ?

  2. nicole says – reply to this


    2

    You are making some very uneducated remarks regarding the process of making the ducks and geese fat. You should probably read up on it and see how is it produced in Canada, Spain, and France before you make such statements.

  3. MGFunk says – reply to this


    3

    Paté is delicious. I feel bad for the animals. We humans suck.



  4. 4

    My late husband did a great chicken liver pate with lots of butter and booze.
    However that drink sounds terrible, plus I cannot drink bourbon, gives me a hangover.

  5. carly says – reply to this


    5

    don't judge before you taste. it's actually delicious. some of the best things ever seem wrong before you try it.

  6. Gunnar says – reply to this


    6

    The drink is delicious. I don't know how - it just is.

  7. chillax62 says – reply to this


    7

    I'd rather have the fois gras on toast or on "pain d'epices" than in a drink. That cocktail sounds gross! And hey Perez H, do some research before talking about how fois gras is made. You're losing touch lately as a blogger.