Abby Woodgate, a 30-year-old woman from Colchester, England, found a surprise in her banana bunch.
What she first thought might have been mold turned out to be something much more sinister…
A spider egg sac!!
Now this wasn't just some ordinary, terrifying discovery either. The eggs were unborn Brazilian wandering spiders. The Brazilian wandering spider, also known as the banana spider, is one of the most venomous spiders on earth.
Tags: anglophilia, banana spider, bananas, brazilian wandering spider, burn, crazy, discovery, eggs, england, food, killed, scary, spider, store, surprise, terrifying, woman
This sh*t is bananas, B-A-N-A-N-A-S!
On Saturday night, Pharrell surprised concertgoers at the Hollywood Bowl by bringing out Gwen Stefani during his set!
The No Doubt frontwoman performed Hollaback girl alongside the Happy singer and it definitely brought back AH-Mazing memories of their past collaboration!
We wouldn't be surprised if Gwennie and Pharrell teamed up for another catchy hit again!
Ch-ch-check out their joint performance (below)!!
Tags: bananas, catchy, gifs, gwen stefani, happy, hollaback girl, hollywood bowl, music, music minute, performance, pharrell, youtube
It looks like Beyoncé is a pretty big fan of the vegan lifestyle!!
After a 22-day vegan diet with her hubby Jay Z, Bey showed off a much slimmer and sexy figure which certainly caught people's attention at the Grammys!
Well apparently she was so happy with the results that instead of immediately running back to burgers and hot dogs, she decided to do it all over again!!
Beyoncé recently took to Instagram to share a pic of her snack, which was a vegan protein bar and sliced bananas, and included the hashtag #22daysvegan!
Wow! And we thought she looked good already! Talk about taking flawless-ness to a whole new level!!!
[Images via Instagram and WENN.]
Tags: 22 days, bananas, bey, beyonce, body, diet, diets, figure, food, grammys, health, instagram, jay z, protein bar, results, slim, vegan
Awww! This is so super cute!
The gorillas at Atlanta Zoo are so lucky! They have such great keepers!
To keep the apes from getting bored, the zoo puts all the leaves into piles and hides food in them.
It's all part of enrichment, which is meant to get the animals up and moving around and get their brains going.
It keeps them happy and also just happens to be insanely cute to watch!
One of the zoo's resident gorillas, Kazi, went absolutely bananas over the piles of leaves!
Running, rolling, splashing leaves around… it looks like so much fun!!
Check out the video (above) for some tips on how you can enjoy fall some more! LOLz!
Tags: atlanta, bananas, bored, cute, cuteness, funny, gorilla, leaves, lucky, zoo
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It's a New Year!
Here is a quick and delicious dessert recipe that wont have you breaking your resolutions. Light and sweet with a hint of melted chocolate, it will satisfy your cravings without the guilt. Keep this recipe on hand for when unexpected guests stop by: they will be impressed you whipped up a soufflé in a matter of minutes! Get creative, and try substituting the bananas with raspberries or other fruit!
Banana Chocolate Soufflé
3 large egg whites
1/3 cup sugar
2 large, ripe bananas (about 1 1/2 cup, smashed)
3 tablespoons mini chocolate chips or cocoa powder (or both)
Preheat oven to 450 degrees, and butter 6 small ramekin dishes (3/4 - 1 cup capacity or other small oven safe bowls)
Beat egg whites in medium size bowl with electric mixer until stiff (you could hold the bowl upside down and it stays in place) Slowly mix in sugar with mixer until well combined. Gently fold in smashed bananas and chocolate until blended together: don't over mix or the egg whites will deflate. Divide mixture among the ramekins and bake until puffed and golden - about 15 minutes. When you remove from the oven, run a knife around the edges to help prevent deflating. Enjoy!
Want more from Mariko? Follow her on Twitter and Facebook– and if U wanna know more about recipes OR anything else, U can always email us at Questions@FitPerez.com!!
Tags: bananas, chocolate, delicious, eat, mariko amekodommo, new year, questions, recipe, sugar
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