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BRB, Vomiting — New Study Reveals Subway's Chicken Only Contains About 50 Percent Chicken DNA!

Filed under: FoodScience!WildlifeViral: News

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UPDATE 3/2 6:17 P.M. EST: Subway has shot back at the accusations, with company president and chief executive Suzanne Greco saying, "The stunningly flawed test by Marketplace is a tremendous disservice to our customers. The allegation that our chicken is only 50 percent chicken is 100 percent wrong." The sandwich chain also released their own study — that was conducted by TWO independent labs — that concluded there was less than 1% of plant protein found in Subway chicken samples.


Eat fresh…ly spliced chicken creature hybrids!

That's where our imaginations are taking us after a new study made some repugnant findings on the contents of Subway chicken.

A recent test conducted by the Canadian Broadcasting Corporation has found that the sandwich chain's chicken meat contains only about 50% chicken DNA!

The study was part of a larger survey that examined chicken items from multiple chains operating in Canada — including Wendy's, McDonald's, Tim Hortons, and A&W.

Related: Taco Bell's New Taco Shell Is Made Out Of Fried Chicken!

While most of the meat from competitors was shown to contain 85 to 90 percent chicken DNA, the findings for Subway's oven roasted chicken were foully un-fowl.

According to the test, Subway's signature chicken contained just 53.6% chicken DNA — its chicken strips scored even lower, registering at just

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