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Robert Pattinson Carves His Pain Name Into A Table?!


Oh ROBBIE! This picture elicits a thousand words questions!

First of all, what the f*ck are you even doing with a power drill. Secondly, did the restaurant you were in just allow you to defile their property because you are the famous Robert Pattinson? And also…

Were you simply looking for an excuse to be recognized, ’cause doing something so outlandish like using a loud, automatic construction tool to carve something into a table while drinking in NYC is in no way conspicuous… on opposite day!

The above photo of R-Patz getting drill happy was taken by Twitterer @KillaWolf1, and is accompanied by the caption:

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Halloween Pumpkin Carving Tips

Filed under: Exclusives!FoodRecipesJennifer Cohen

Jennifer Cohen new pic

After you carve a pumpkin, save the guts!

Pumpkin seeds are packed with protein, at 12 grams per cup and 12.4 grams of fat per cup. A half a cup is an easy snack that, like almonds, can fill you up and keep you energized.

Watch out though: only eat whole, roasted pumpkin seeds - buying a bag of kernels will QUADRUPLE your calories and fat, making it not worth it at all! Read the labels and MAKE SURE you're getting whole seeds, or make them at home.

Here's a simple recipe for pumpkin seeds:

- When you carve your pumpkins, rinse out the guts from the seeds in a bowl.
- Preheat the oven to 300* F.
- Toss seeds in a bowl with light vegetable oil and a pinch of salt.
- Spread seeds in a single layer on a baking sheet and bake for 45 minutes or until golden brown.
- Let cool, serve.

Tip: Divide up a small handful of seeds into zip-lock baggies to grab as a snack on the go. Depending on the size of your pumpkin, you can have seeds until Thanksgiving!

Want more tips from Jennifer? Tweet her @JenCohenNGR or write us at Tips@FitPerez.com!

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