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St. Patrick’s Day Recipe: Cider Braised Cabbage With Just Four Ingredients!

Filed under: HolidazeRecipesMariko Amekodommo

Mariko Sink

Cabbage can actually taste good! Here is a fast an easy recipe that is sweet and tangy! Hard apple cider is delicious drink by itself, or even better when you drop a shot of whiskey in it! This dish is delicious served both hot and cold, and as a relish for corned beef sandwiches.

1 onion, sliced thin
1 head cabbage, thinly sliced
1/2 cup hard apple cider
2 tablespoons apple cider vinegar

Heat large saucepan over medium-high heat, with 2 tablespoons oil or butter. Add onion, and sauté until soft, about 3-5 minutes. Add cabbage, and sauté about 5 minutes longer. Reduce temperature to low, add apple cider and vinegar, stir and cover. Cook for 6-10 minutes or until soft; uncovering the last few minutes so liquids can evaporate. Enjoy!

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