All tag results for 'cook'

What hasn't Drew Barrymore done???

The 38-year-old actress is a director, screenwriter and a photographer, and on top of being a mother to her baby girl, Olive, she also likes to cook!!

Miz Barrymore joined Chef Eric Ripert on his show, On the Table, and not only did she cook Clams Montecito, but she also introduced us to her Pinot Grigio Barrymore Wine.

We're beginning to think that there's nothing Drew doesn't know how to do. She might as well be superwoman!! LOLz

Ch-ch-check out the beautiful starlet cooking with Eric (above)!

Tags: barrymore wines, clams montecito, cook, drew barrymore, eric rupert, on the table, pinot grigio

The word "diet" is NOT very fab, if you ask us! To us, that denotes a temporary change in habit, rather than a longterm change.

What most people want is a lifestyle change, not to just lose a few pounds before the end of the month!

Victoria Beckham is one of those people who understands that it's about lifestyle, not about fad — and that's why she loves the new Honestly Healthy cookbook. She even tweeted a picture of it and a little love last month!

Tags: alkaline, cook, cookbook, diet, diets, fitness, food, health, healthy, honestly healthy, robbie williams, victoria beckham

Quick, if you were to think of what kind of chef would submit recipes to a Smash Mouth cookbook, who would you guess?

Did you say Guy Fieri? You're right!

LOLz!

The book is called Smash Mouth: Recipes From the Road, and has recipes from Guy Fieri, Todd English, Michael Symon, and pretty much ever other 'brochef' in the country.

Tags: burger, burgers, chef, cook, cookbook, country, new york, pizza, recipe, restaurant, restaurants, sandwich, smash mouth

Chef Homaro Cantu, known for his futurist foods and recipes, regularly delights diners at his Chicago area restaurants Moto and iNG.

He even had a show called Future Foods!

He may just change the future of foods and dieting as we know it, using a little "miracle."

The miracle berry, also known as the miracle fruit, is an organic, natural berry that has a protein called miraculin that actually changes how your tongue perceives flavor.

Tags: chef, chicago, cook, cookbook, delicious, diet, eat, eating, flavor, food, fruit, meal, natural, organic, protein, recipe, recipes, restaurant, restaurants, sugar

Whatever you call what Gwyneth Paltrow is on, don't you dare call it a diet! Ha!

Even the healthiest eaters in the world have their vices, and in 2013 Gwyn has decided to revamp her eating habits instead of going on something like a diet — which means she won't be giving up her pasta and cheese!

She even explains in a GOOP newsletter herself that she enjoys Italian-style cuisine too much to limit herself. Here's what she says:

Tags: book, cheese, cook, cookbook, diet, eating, gwyneth paltrow, health, healthy, ingredient, ingredients, shape, vegetarian

April 2013 is shaping up to be the BEST MONTH in the HISTORY OF MONTHS!

Gwyneth Paltrow is back in the cookbook game, the OG of healthy foods at an expensive cost. This time, she's keeping up with the goal of helping others to eat healthy and stay energetic with vegetarian recipes!

It's called

Tags: burger, cook, cookbook, delicious, family, food, foods, friend, friends, gwyneth paltrow, health, healthy, ice cream, recipe, recipes, vegetarian

Do U know who Lauryn Cohen, aka the Bella Baker is??

Well, she's the queen of sweet, and is known for her creative treats and crafts! She recently launched a holiday baking guide called Sweet Gifts, filled with innovative and delicious recipes for the holidays.

She wants us to kick off the new year in style — so listen up! Here are some of her favorite NYE recipes!

Homemade Fortune Cookies:

5 tablespoons unsalted butter
4 egg whites
1 cup superfine sugar
1 cup all-purpose flour
1 pinch salt
3 tablespoons heavy whipping cream
2 teaspoons vanilla extract
2 teaspoons peach schnapps (optional)
mini muffin tin

Write a message or resolution on a small strip of paper. Preheat oven to 375°F.

Line two baking sheets with parchment paper. Melt butter in the microwave and set aside to cool.

In the bowl of a stand mixer fitted with the paddle attachment, combine egg whites and sugar for 1 minute. Mix in flour and salt; beat until incorporated. Mix in the melted butter, heavy cream, vanilla, and peach schnapps and beat until smooth.

Place 4 or 5 teaspoon-size scoops of batter at least 3 inches apart on prepared baking sheets (you make only a few cookies at a time because you will need to work quickly with them once they are removed from the oven). Using the back of the spoon, smooth batter into flat, thin, even rounds about 3 inches in diameter (the batter should be as thin as possible; otherwise it will be difficult to fold the cookies once they come out of the oven). Bake 8–9 minutes or until edges are just lightly golden brown. Remove from oven.

Working very quickly, place a paper strip in the center of the cookie. Fold cookie in half and gently press down on the round side to seal it in place.

Take the two corners of the straight folded side and pull them in toward each other, coaxing the middle of the cookie inward to form the familiar shape of the fortune cookie. Place folded cookies immediately in a mini muffin tin to hold their shape until firm. Makes 30 fortune cookies.

Tip

Peach schnapps adds an unexpected bite of flavor to these crispy cookies, and it happens to be my grandma’s favorite flavor addition to many of her cookie recipes. If making these with the kids, omit the schnapps or just add it to half the batter.

Mmmmmmm!!

That all sounds SUPER delicious!!

Now U can celebrate the New Year with an Asian flair!

Tags: cook, delicious, eat, holiday, holidays, media, recipe, recipes, sugar