There is something about a hot and bubbly crab dip that makes people go crazy every time! I recently asked Facebook fans to submit a favorite dish they would like to see as a 4 ingredient recipe! Bruce from West Hollywood, California suggested a Hot Crab dip, and I was excited for the challenge. I love purchasing fresh canned crab at the seafood counter; you get all the taste without the hassle. If you can't find crab, substitute raw chopped shrimp or canned albacore tuna. Thanks Bruce for the idea … give it a try and let us know what you think!
8 ounces (1 package) cream cheese, softened to room temperature
8 ounces crab meat
1/2 teaspoon seasoning (like horseradish, old bay, chili or paprika)
1 teaspoon Worcestershire sauce
Combine all ingredients together. Put in oven safe dish and bake at 350 degrees for 45 minutes, or until golden and bubbly. Serve with your favorite crackers, bread or vegetables for dipping, and enjoy!
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For instance if you ch-ch-check out the video (above) you'll see one puppy who thinks its found a new friend as it chases a crab around on a beach.
The crab, however, is probably crawling for its life as it breaks towards the ocean.
If they both had to retell the story they would probably recount this particular experience in different ways, but luckily for us - they can't talk and we are able to just admire it from afar as humans.