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Chocolate Instant Ramen Noodles: Gross? Amazing? Both??

Filed under: Wacky, Tacky & TrueFoodCrazzzzyFood Porn

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Let's talk about something important: foods we don't need but someone made anyway.

The topic? Chocolate! Yay! More specifically: chocolate ramen! Ew!!

Pot Noodle is a company who makes instant ramen noodles, and they've gone and ruined them with chocolate! This abomination is known as "dessert noodles" and they're called ChocNoodle.

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Serena Williams Likes The Finer Things For Dessert!

Filed under: ZportzSerena WilliamsFoodTennis

serena williams twinkies dessert food hostess

Twinkies, bitches!!

That's right, Serena Williams herself is a fan of the spongy, cream-filled, iconic dessert! So much so, that she's cashing in on their recent return by giving them a chance to be her dessert for the evening!

Call it a celebration!

We just hope she didn't eat all ten of them! That's how you slow waaaaay down on the tennis court!

LOLz!

We hope they were as good as you remembered, girl! Hit the gym extra early!

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[Image via Twitter! Insert via WENN.]

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Let This Rustic Pear Tart Into Your Heart!

Filed under: FoodRecipesMariko Amekodommo

Mariko Laugh

I love making tarts! This simple and delicious recipe is perfect for breakfast and dessert! For a gluten-free / low-carb version, skip the puff pastry and add all ingredients to a pie plate. Experiment with different Greek yogurt and fruit combinations, and even try adding a sprinkle of nutmeg or cinnamon – the possibilities are endless!

½ cup vanilla Greek yogurt
1 sheet puff pastry, thawed (plus flour for rolling)
2 ripe pears, thinly sliced
2 large eggs

Preheat oven to 350 degrees. Roll out puff pastry on lightly floured surface, and fit into lightly greased 9in tart pan (with removable bottom) or pie plate. Arrange pears on bottom of pan. In small bowl, mix yogurt and eggs, and pour over pears and spread evenly. Bake for 35-40 or until set. Cool and serve!

Want more from Mariko? Follow her on Twitter and Facebook– and if U wanna know more about recipes OR anything else, U can always email us at Questions@FitPerez.com!!

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Croissant + Donuts = CRONUTS! We Would Pay To Have Cronuts In Our Mouths!

Filed under: Business BlitzFood

As shockingly unhealthy as they probably are, we can't help but want so many of pastry chef Domnique Ansel's damn Cronuts in our mouth right now! Somebody needs to take our money and have it happen!

If you couldn't figure it out from the headline, Cronuts are a blissful and genius combination of DONUTS and CROISSANTS. Both unhealthy, both delicious. Instead of having one each, why not combine the two into a silky king-sized bed for your tastebuds??

We dare you to try and get half-way through the video (above) before you drown in your own drool! We DARE YOU! LOLz!

Someone bring us a dozen of these STAT! Oh, and let us know if California's new friend will be attempting their own version!

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Honey Boo Boo & Mama June Enjoy Ice Cream In NYC!

honey boo boo and mama june grab a treat in nyc(1)

Ooooh! That ice cream looks dee-lishous!!

Since Mama June was just caught picking her nose, we're happy to see that she likes to eat things that don't come out of her nostrils! JK!

Miz June and her daughter Honey Boo Boo have been spending time in New York City, and taking into mind that there's a lot of good treats in the city, they decided to grab some HUGE ice cream desserts while they explored NYC.

We honestly want a frozen delight now — especially because we see how much HBB is enjoying her treat.

Look at that guuurl go!! LOLz

[Image via AKM-GSI.]

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Glee's Naya Rivera Gets Her Quick Fix On Crumbs Cupcakes In Beverly Hills!

Filed under: GleeNaya RiveraFast Food

naya river crumbs cupcakes

And she couldn't look any sharper running errands…

Naya Rivera is all sorts of fit and gorgeous today! We dunno how the Glee star does it considering her quick stop at Crumbs Cupcakes in Beverly Hills earlier.

Care to take a guess at which flavor cupcakes she left with?? We think we spot some St. Paddy's Day clovers! Yumz.

Maybe she's trying to cheer herself up from her earlier disappointments…

Ps. We're drooling over that Céline handbag!!

[Image via revolutionpix/WENN.]

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Easy Almond Roca!! Recipe Of The Day In Four Ingredients!!

Filed under: FoodRecipesMariko Amekodommo

Mariko Laugh

The melt-in-your-mouth goodness of toffee, in just a few steps! Try experimenting with different types of nuts and flavors (add chili, coconut and salt to your almonds for a spicy kick) and the possibilities are endless! Toffee tastes better the next day after the flavors develop - just store in an air tight container until ready to serve!

1 1/2 cups toasted almond (or other nut) chopped
1 cup brown sugar, packed
1 cup (2 sticks) butter
4 bars chocolate

Butter pan (like 7×11 or 8×8) and sprinkle 1 cup of almonds evenly over bottom. Melt butter in heavy bottom saucepan, add brown sugar and cook over medium-high heat until gently boiling. Reduce heat to medium, and cook for 12 minutes, stirring constantly (if you have a candy thermometer, this will be about 300 degrees). Carefully pour onto baking sheet over almonds, and smooth with back of spoon. Arrange chocolate bars over top and let sit for a few minutes until melted. Evenly spread chocolate, and sprinkle with remaining almonds. Cool completely, and break into smaller pieces when ready to serve!

Want more from Mariko? Follow her on Twitter and Facebook– and if U wanna know more about sweets OR anything else, U can always email us at Questions@FitPerez.com!!

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