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Funny Or Die Wins April Fool's Day By Getting TONS Of Celebs To Make 1.5 Second Videos! See Britney Spears, Jon Hamm, & MORE Take Their First Dips HERE!

Step aside, Vine! DIPS is the new video craze everyone's talking about!

If you're anything like us, chances are you LOVE spending hours on Vine watching hilarious short clips!

But do you ever find yourself wishing they were just a tad bit shorter?? Because in this day and age, who has the time to put aside 7 seconds to watch some stupid video??

Well the geniuses at Funny or Die have the answers to all of your problems with Dips, a video service that works EXACTLY like Vine, except videos are only 1.5 seconds long!

[ Related: The Top 10 Vines Of The Week!]

If you're feeling a bit skeptical about the new app, TONS of celebs have already jumped on the bandwagon, including Britney Spears, 5 Seconds of Summer, Jon Hamm, and HUNDREDS more!

Now obviously the whole thing is just one big joke for April Fool's Day, but Funny or Die really DID get tons of celebs to get in on the fun, and the results are HILARIOUS!

You've already seen Britney's (above)! Now check out some of our favorite Dips (below)!

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How To Properly Do Dips

Filed under: FitnessGym TimeMike Donavanik

Friday is tricep day!

Mike Donavanik demonstrates how to properly do a dip, which is a great way to work your triceps.

Doing dips with bad form can hurt your elbows, so be careful!

Check out more Mike here!

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Guilt-Free(ish) Party Dips!

Filed under: Oprah WinfreyDietsFood

Guilt-Free(ish) Party Dips

Party dips can be bad news. Fortunately, Team Oprah has put together a few dips that won’t cause your scale to go wild next time to stand on it. Here are our two favorites:

Amber Ale Cheddar Cheese Spread
Savory Cheddar cheese gets an extra kick from spicy horseradish and Dijon mustard in this low-fat holiday spread.


– 2 1/2 cups (10 ounces) shredded or coarsely chopped reduced-fat Cheddar cheese
– 2 Tbsp. minced green onion , white part only
– 1 clove garlic , roughly chopped
– 1 tsp. whole grain Dijon mustard
– 1/2 tsp. extrahot horseradish
– 1/2 cup amber ale
– 1 Tbsp. snipped fresh chives , for garnish


Active time: 10 minutes
Total time: 3 hours, 10 minutes

In the bowl of a food processor fitted with a metal blade, process cheese, onion, garlic, mustard, and horseradish until it forms a coarse paste. With machine running, pour ale through feed tube and process until creamy. If needed, scrape down sides of bowl; process until fully combined. Transfer to a serving bowl. Cover and refrigerate at least 2 hours to allow flavors to meld. Remove from refrigerator 1 hour before serving. Garnish with chives.

Per 2 Tbsp. serving: 59 calories, 3 grams fat, 5 grams protein

Chef's note: I make this spread with Widmer's Drop Top, my favorite amber ale. Find one you like, because this recipe only uses about a half cup of beer—which leaves the rest for drinking. This spread is terrific with rye toasts, baked whole-wheat pita chips, crostini, or pretzel thins.

Smoky Black Bean Dip
Silky black bean dip gets its smoky kick from chipotle chilies.


– 1 1/2 Tbsp. canola oil
– 1/2 cup thinly sliced green onions , including green tops
– 2 tsp. ground coriander
– 2 tsp. ground cumin
– 2 cans (15 ounces) black beans , drained and rinsed
– 1/4 cup lime juice (about 2 limes)
– 2 tsp. canned chipotle chilies in adobo sauce
– 2 tsp. coarse salt
– 1/2 cup reduced-fat sour cream
– 1 small jalapeno chili , seeds and ribs removed, minced
– 1/2 cup and 1 Tbsp. minced cilantro


Total time: 25 minutes

In a medium sauté pan, heat oil over medium heat. Add onions, coriander, and cumin. Sauté, stirring frequently, until onions are softened, about 2 minutes. Add beans and 1/3 cup water. Simmer until water evaporates, 5 to 7 minutes. Cool 5 minutes.

In the bowl of a food processor fitted with a metal blade, process bean mixture until coarsely mashed. Add lime juice, chipotle chilies, and salt. Process until smooth. Add sour cream, jalapeño, and 1/2 cup cilantro. Pulse just until cilantro is incorporated. Adjust seasoning, then transfer to a bowl. Garnish with remaining cilantro and serve immediately.

Per 2 Tbsp. serving: 57 calories, 2 grams fat, 3 grams protein, 2 grams fiber

Note: This can also top nachos or fill quesadillas. It can be prepared up to two days in advance.

[Image via John Kernick .]

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