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Steak And Asparagus: A Perfect Recipe For A Perfect Pairing!

Filed under: FoodRecipesNina Safar

nina safar recipes steak asparagus healthy meal

This easy and delicious recipe for Steak and Asparagus is the perfect meal for lounging by the pool with friends. Throw in a couple of beers and it's the perfect summer dinner.

Ingredients:
1 large bunch of asparagus, steamed
1 lb. flank steak, or sandwich steak
1/4 cup olive oil
2 tablespoons soy sauce
2 tsp steak seasoning
1 clove garlic, chopped
1 teaspoon minced ginger

Directions:
In a large ziplock bag mix together the oil with the soy sauce. Add the garlic, ginger and steak seasoning. Place the steak in the bag. Marinate the meat for at least 20 minutes. Heat a grill pan or frying pan until very hot, (without oil.) When the pan is hot, add the steak and brown on both sides. Let it rest for a few minutes before cutting. Serve it sliced up thinly over steamed asparagus or in a fresh garden salad.

You can see more of Nina Safar's recipes by following her on Facebook HERE and at the always fab Kosher In The Kitch!

[Image via Kosher In The Kitch.]

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Learn How To Make TY KU's Lychee Love Hotel Cocktail!

Filed under: TY KUAlcoholRecipes

You should take a moment and realize that you'll never be ready for the amazing taste of the Lychee Love Hotel cocktail. The TY KU, the juice, the mint: nothing can prepare your tastebuds!

That being said, you should just dive right in and try it!

Here are the ingredients:

2 oz TY KU Citrus Liqueur
1 oz Lychee Juice
6 Fresh Mint Leaves
Stirred in a rocks glass over ice

Now watch how to mix it up and slam it back like a boss (above) on Shake & Share with Ro Patel!!

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Lemon Zest Cupcakes Ready To Pleasure Your Mouths!

Filed under: FoodRecipesNina Safar

nina safar summer lemon zest cupcakes buttercream frosting delicious dessert

These cupcakes are light and fluffy with just a hint of lemon (which in my opinion, is just the right amount!) The tart lemon, and the sweet buttercream frosting make for an addicting combination!

Ingredients:
2 cups of flour
1 and 1/3 cup of sugar
3 tsp. baking powder
1 tsp. salt
1/2 cup of oil
1 cup of almond milk
2 eggs
1 tsp. vanilla extract
lemon zest from two lemons
1/2 tsp. lemon extract

Directions:
Combine ingredients in a large mixing bowl. Using an ice cream scooper, fill up 16 regular sized cupcake holders with batter. (each cupcake holder should be about 3/4 full) Bake on 350 for 20-25 minutes or until toothpick inserted comes out clean. Let cool off then frost with buttercream frosting. You can top the cupcakes with fresh lemon zest or candied lemons!

Buttercream Frosting:

Ingredients:
1 box powdered sugar
1/4 cup almond milk
1 tsp. vanilla extract
1 stick butter or margarine

Directions:
Cream together ingredients. Add water or milk to thin frosting, add more powdered sugar to create a thicker frosting.

You can see more of Nina Safar's recipes by following her on Facebook HERE and at the always fab Kosher In The Kitch!

[Image via Kosher In The Kitch.]

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Nelly, Nicki Minaj, And Pharrell Team Up For HOTTT New Summer Jam, Get Like Me!

Filed under: Music MinutePharrellNelly FurtadoT.I.NellyNicki Minaj

Is it getting Hot In Herre? Or just some brand spankin' new music from Nelly?!

We're totes excited about the fresssh track, Get Like Me, off the rapper's comeback album, M.O..

Nelly's enlisted some Hip Hop mega-stars to really make this song POP, and it doesn't disappoint!!!

Pharrell is currently dominating the charts with two songs in the top 5 of Billboard's Hot 100, AND Nicki Minaj kills it with her signature sass fa' days!

Ch-ch-check it out for yourelf (above)!

M.O. is set to release later this year and has confirmed appearances from Nelly Furtado, T.I., Trey Songz, Future, and Wiz Khalifa!

Everyone loves a good comeback, and this looks diviiiine!

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Celebrate Filipino Independence Day With Filipino Coconut Macaroons!

Filed under: FoodRecipesMariko Amekodommo

mariko amekodommo gives four ingredient recipe for filipino coconut macaroons

Happy Filipino Independence Day!!! This weekend, I will be checking out the Los Angeles Filipino parade to support my community, while tasting all the delicious and unique food! I love anything with coconut, and Filipino desserts feature it in almost every recipe! If you can’t make it to your local festivities, try this recipe for the classic Filipino dessert at home. Traditionally, the recipe asks for fresh shredded coconut (sold in the freezer section at most Asian grocery stores) but you can substitute the dried variety instead.

1 ½ cups sweetened shredded coconut
½ cup sweetened condensed milk
½ teaspoon pure vanilla extract
1 large egg white, at room temperature

Preheat oven to 325 degrees. Combine first 3 ingredients in a bowl. In a separate bowl, add egg white and use whisk or electric mixer until whites form medium - firm peaks. Fold in remaining ingredients, and mix gently until combined. Drop mixture by tablespoon onto parchment lined baking sheet, or lined mini-muffin tins. Bake for 25-30 minutes until golden brown, cool on wire racks and enjoy!

Want more from Mariko? Follow her on Twitter and Facebook– and if U wanna know more about recipes OR anything else, U can always email us at Questions@FitPerez.com!!

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