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Lays Expected To Roll Out Milk Chocolate Covered Goodness In Time For The Holidays!

Filed under: HolidazeFoodGIFs

lays to release milk chocolate covered chips

We have one question for the geniuses at Frito-Lay.

WHAT TOOK YOU SO LONG??!?!

The munchie making manufacturers have announced that they will be rolling out a new flavor of Lays for the upcoming holiday season, and it sounds DELICIOUS!

The new flavor will simply be an original flavored lay with ruffles, but get this. It will be covered in

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It's Easy Being Green When You're Eva Longoria

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Eva Longoria is electrifying!

The actress exited a studio in New York City on Friday looking awesomely radiant in a bright green Vanessa Bruno loose-fitting dress.

Eva paired her vibrant frock with the same Brian Atwood heels she wore earlier in the day to the Frito-Lay's "Do Us a Flavor" contest kick off.

Words can't express how happy we are to see Eva's taking a break from her go-to black heels!

U like???

[Image via JD/FameFlynet Pictures.]

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Eva Longoria "Does Us A Flavor" In Pretty Ensemble!

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Yum!

Eva Longoria popped into Frito-Lay's "Do Us a Flavor" contest kick off at the label's first ever pop-up-store in Times Square looking like a chip goddess.

The petite actress was all smiles in a Zimmermann top, white blazer and matching shorts by Kymerah and tan Brian Atwood sandals as she posed against chip dispensers in the store.

Potato chips have never looked so sexily delicious!

[Image via WENN.]

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Frito-Lay To Certify Snacks 'Gluten-Free'

Filed under: Business BlitzHealth

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Frito-Lay, one of the biggest names in snacks, launched an initiative that will have qualifying products receive a "gluten-free" label.

Lay's, Doritos, Ruffles, Tostitos and Sunchips plan to develop a gluten-free validation process that will allow them to use the gluten-free label.

The foods won't change or anything, they're just going to be tested to make sure they have the less than 20 parts per million of gluten that the FDA requires for something to be gluten-free.

They're joining other companies like Dominoes who recently unveiled a gluten-free crust for their pizzas!

This is all good for people with Celiac disease, which is a digestive disorder triggered by gluten that damages the lining of the small intestine.

Way to think about your consumers!

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