This year, try something different that your traditional Corned Beef. Choose organic or grass fed cuts; natural beef is lower in fat, high in Omega 3s and a great source of iron. If you want a non-dairy variation, substitute the cream for a Stout beer.
· 4 fillet steaks, 5-6 ounces each. Seasoned with salt & pepper (experiment with different meats like buffalo or chicken)
· ¼ cup Irish whiskey
· ¼ cup beef stock
· ¼ cup cream
Heat a large, heavy pan over high heat, and cook steaks until desired doneness. Move steaks to plate, and reduce heat to simmer. Add whiskey, and deglaze the pan (combining all the steak bits and juices) then add cream and broth. Bring sauce to boil until thick (about a minute), pour over steaks, garnish with fresh ground pepper and enjoy!