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Beyonce Has The Puuuurfect Super Bowl Guacamole Recipe!

Filed under: BeyonceFoodRecipesSuper Bowl

Whaat?!? Beyonce can cook?!? LOLz

Queen B may be a stranger to putting a feast together, but that doesn't mean that she can't make a good dip!!

So if you're looking for an easy Super Bowl guacamole helping, the Love on Top songstress has a recipe that's so easy, even she can put it together.

Here are the ingredients and instructions:

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Halle Berry Dipped Tittay In Guacamole For Movie 43!

Filed under: Film FlickersSilly!Halle Berry

Perhaps THAT's why Olivier Martinez punched Halle Berry's ex-lover Gabriel Aubry's face during Thanksgiving…

He was trying to lick the guacamole off of Halle Berry's boob! LOLzzzzz!

But why would Mz. Berry have a tit full of mashed avacado?!

Cause Peter Farrelly, director of raunchy comedy Movie 43, TOLD HER TO!

During a recent interview, Peter shared:

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QuickFit Tip Of The Day

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Can’t find ripe avocados the day you need to make guacamole? Place them in a paper bag with a banana in direct sunlight to speed up the ripening process.

- The Hot Plate

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More Healthy Super Bowl Recipes

Filed under: ZportzDietsFoodFootball

More Healthy Super Bowl Recipes

Check em out (below)!

Low-Fat Guacamole

– 1 1/2 cups frozen green beans, thawed
– 1 small avocado, cubed
– 2 large cloves garlic, minced
– 3 tablespoons lemon juice
– 1 tablespoon chopped jalapeno peppers
– 2 tablespoons chopped fresh cilantro

In a blender or food processor, puree the green beans, avocado, garlic and lemon juice until very smooth. Stir in the peppers and cilantro.

Guilt-Free Buffalo Wings

– 1 pound chicken tenders add to shopping list
– salt
– ground black pepper
– 1/3 cup prepared Buffalo wing sauce
– 4 ribs celery, cut into sticks
– 4 carrots, cut into sticks
– 2 kirby cucumbers, cut into spears
– 1/3 cup fat-free ranch dressing

1. Season the chicken tenders to taste with salt and pepper.

2. Coat a ridged grill pan with olive oil spray and heat over medium-high heat, or heat an electric countertop griller. Grill the chicken, turning once, about 4 minutes, or until browned and no longer pink in the thickest part. Cut into bite-sized pieces. Transfer to a bowl and toss with the Buffalo sauce.

3. Place the chicken on a platter with the celery, carrots, cucumbers, and the ranch dressing for dipping. Serve with a good supply of wooden picks.

Apple Pie

– 4 sheets low-fat honey graham crackers, crushed into crumbs
– 1 cup quick-cooking oats
– 1/2 cup applesauce
– 1 teaspoon ground cinnamon
– 1 can (20 ounces) no-sugar-added apple fruit filling

1. Preheat the oven to 350°F. In a large bowl, combine the cracker crumbs, oats, applesauce, and cinnamon. Mix well.

2. Set aside 1 tablespoon of the crumb mixture. Pour the rest into a 9" x 11/2" nonstick pie pan. Use the back of a spoon to press it evenly into and along the sides of the pan to form a crust.

3. Bake for 15 minutes.

4. Pour the fruit filling into the crust. Bake for 30 minutes.

5. Sprinkle the reserved 1 tablespoon crumb mixture over the top of the pie. Raise the oven temperature to broil. Broil for 1 to 2 minutes, or just until golden brown.

6.Let sit for at least 15 minutes before serving.

Perfect Cocktail

1.5 oz lime-flavored vodka
1.5 oz light lemonade
1.5 oz tonic water
Juice of 1/4 lime

Fill a tall Collins glass with ice. Pour the first three ingredients over the ice. Squeeze the lime juice over the top and stir. Garnish with a wedge of lime.

[Image via AP Images.]

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