Apple pie is the ultimate dessert. This recipe takes a classic and literally wraps it up and serves it with a modern twist. The outside is crunchy and the inside is deliciously sweet.
5 granny smith apples, peeled and diced
1 tablespoon cinnamon
1 tablespoon sugar
1/2 cup of apple cider
1 package of eggroll wrappers
Combine diced apples with cinnamon and sugar. Place in pan with apple cider and cook until tender. Place 1 tablespoon apple mixture in center of eggroll wrappers and roll as directed on packaging. Bake in oven on 350′ for 15-20 minutes until crispy on outside. Serve with powdered sugar and ice cream.
- Recipe from Kosher In The Kitch blogger, Nina Safar