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Top Chef Richard Blais Holiday Recipe Series: Lamb Tartare!

Filed under: HolidazeFoodRecipesRichard Blais

Top Chef Richard Blais Holiday Recipe Series Lamb Tartare

Hungry for some seasonal food?

We bet you are!

We're so lucky to have Top Chef Richard Blais bringing us new and fabulously delicious recipes ALL HOLIDAY SEASON this year! Our stomachs might not be able to handle it all!

Ahhhh! So good!

Here's his wonderful recipe for Dannon Oikos Greek Yogurt Lamb Tartare:

Lamb Tartare

1 pound lamb loin, hand ground 2 tbsp harissa sauce
1 tsp mint, chopped
1 tbsp parsley, chopped
1⁄2 tsp coriander, ground 1⁄2 tsp cumin, ground
1 tbsp cilantro, chopped 1 tbsp basil, chopped
1 tbsp cornichons, chopped 2 tsp red onion, minced
1 Baguette (optional)

1. Mix all ingredients and keep cold.

Dannon Oikos Greek Yogurt Spheres

2/3 cup Dannon Oikos plain Greek yogurt, made with whole milk (or use a 5.3 oz. single serve container)
1000 grams cold water
5 grams sodium alginate
1. For the spheres, mix the alginate and water in a blender and chill overnight or for a few hours.
2. To make a yogurt sphere, simply fill a squeeze bottle with the yogurt and using a slotted spoon, squirt the Dannon Oikos plain Greek yogurt onto the spoon and dip in the alginate solution.

To plate:

1. Spread the tartare on toasted or grilled pieces of baguette and top with the
Dannon Oikos plain Greek yogurt spheres.

Yield

4-6 servings

Who doesn't love Lamb Tartare??

Happy Holidays, everyone — and make sure you're as healthy as you are full! LOLz!

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Barbra Streisand Can't Cook!

Filed under: Food

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Barbra Streisand can do it all!

She sings, she acts, she directs… though there is one thing she can't really do.

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In The Kitch With Perez: Mix Up Your Holiday Latkes!!

Filed under: HolidazeFoodRecipesNina Safar

Ahhhhh, the holidays!

Food, friends, food, parties, fun, food… so magical! Ha!

You remember last week when we brought you a little somethin' somethin' in the form of Broccoli Cheddar Latkes??

Well we're BACK with two more variations — Butternut Squash and Zucchini Parmesan! More specifically, Nina Safar is here to tell us all about them — so check out the video (above) and then check out the full recipes and a latke extra tips…. AFTER THE JUMP!!

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TY KU Yuzu-Acai Cooler — Better Than Holiday Punch!

Filed under: TY KUHolidazeAlcohol

Yuzu-Acai Cooler Blue Ginger Holiday Punch

Tired of boring holiday punch? Us too!

Here's a TY KU creation from Ming Tsai, the Chef at Blue Ginger!

The Yuzu-Acai Cooler has a great berry flavor that's super refreshing. Not overly sweet. It's light as a holiday punch with an extra boost of antioxidants to help get you through the season.

Ingredients:

2 ounces TY KU Soju
1/2 ounce Peach Liquor
3/4 ounce Ginger Syrup* (buy online or make from scratch)
3/4 ounce Acai Juice
3/4 ounce Yuzu Juice (or Lemon Juice)

Mix It:

Shake with ice, pour into tall Collins glass. Top with Soda Water. Garnish with lime wheel.

* To make ginger syrup: Combine 4 cups sugar, 2 cups fresh ginger (cut into ⅛-inch slices), and 2 cups water in a medium saucepan over high heat. Bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.

[Image via Men's Fitness.]

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Beer Can Help Fight Colds!

Filed under: HealthAlcohol

beer fight colds health healthy reasons to drink

We knew it!

College was spent fighting colds, mom and dad! LOLz!

Okay, so if you have a cold and you're of age, you can totally fight it with large quantities of beer. It's fun AND productive! Yay!

A study has found that a key ingredient in beer can help fend off symptoms of wintertime illnesses, as well as

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In The Kitch With Perez: Broccoli Cheddar Latkes!

Filed under: FoodRecipes

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Broccoli Cheddar Latkes

Potato latkes are as exciting as vanilla ice cream. I'm sure there are the purists who believe it's best to stick with tradition, but I like to mix things up in the kitch. This year, I'm giving the latke a serious makeover, starting with this recipe for broccoli cheddar latkes!

Ingredients:

1 lb. of broccoli florets, chopped and steamed
1 russet potato, peeled and grated
1 small onion, diced
1/2 cup of panko crumbs
2 eggs
1/2 tsp. black pepper
1/4 tsp. salt
1/4 tsp. cayenne pepper
2 tablespoons flour
1 cup of shredded cheddar cheese
1/4 cup canola oil
oil for frying

Directions:

Steam and chop the broccoli florets. Place in large mixing bowl. Add the grated potato, diced onion, panko crumbs pepper, salt, cayenne pepper, flour, cheese and oil and mix well. Shape into patties and fry until golden brown.

Recipe from Kosher In The Kitch blogger, Nina Safar.

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Jane Lynch's Marriage Helped Her Lose Weight!

Filed under: Love LineJane LynchFitnessDietsHealth

jane-lynch-marriage-love-cooking-meals-wife-weight-loss

Ten pounds — be gone!

Jane Lynch is PUMPED about losing some weight, and has attributed the loss to her marriage! Love know no bounds! LOLz!

So what is it exactly about the marriage that helped her shed some pounds?

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