All tag results for 'ingredient'
Ahhhhh, the holidays!
Food, friends, food, parties, fun, food… so magical! Ha!
You remember last week when we brought you a little somethin' somethin' in the form of Broccoli Cheddar Latkes??
Well we're BACK with two more variations — Butternut Squash and Zucchini Parmesan! More specifically, Nina Safar is here to tell us all about them — so check out the video (above) and then check out the full recipes and a latke extra tips…. AFTER THE JUMP!!
Tired of boring holiday punch? Us too!
Here's a TY KU creation from Ming Tsai, the Chef at Blue Ginger!
The Yuzu-Acai Cooler has a great berry flavor that's super refreshing. Not overly sweet. It's light as a holiday punch with an extra boost of antioxidants to help get you through the season.
2 ounces TY KU Soju
1/2 ounce Peach Liquor
3/4 ounce Ginger Syrup* (buy online or make from scratch)
3/4 ounce Acai Juice
3/4 ounce Yuzu Juice (or Lemon Juice)
Shake with ice, pour into tall Collins glass. Top with Soda Water. Garnish with lime wheel.
* To make ginger syrup: Combine 4 cups sugar, 2 cups fresh ginger (cut into ⅛-inch slices), and 2 cups water in a medium saucepan over high heat. Bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.
[Image via Men's Fitness.]
We knew it!
College was spent fighting colds, mom and dad! LOLz!
Okay, so if you have a cold and you're of age, you can totally fight it with large quantities of beer. It's fun AND productive! Yay!
A study has found that a key ingredient in beer can help fend off symptoms of wintertime illnesses, as well as
Broccoli Cheddar Latkes
Potato latkes are as exciting as vanilla ice cream. I'm sure there are the purists who believe it's best to stick with tradition, but I like to mix things up in the kitch. This year, I'm giving the latke a serious makeover, starting with this recipe for broccoli cheddar latkes!
1 lb. of broccoli florets, chopped and steamed
1 russet potato, peeled and grated
1 small onion, diced
1/2 cup of panko crumbs
1/2 tsp. black pepper
1/4 tsp. salt
1/4 tsp. cayenne pepper
2 tablespoons flour
1 cup of shredded cheddar cheese
1/4 cup canola oil
oil for frying
Steam and chop the broccoli florets. Place in large mixing bowl. Add the grated potato, diced onion, panko crumbs pepper, salt, cayenne pepper, flour, cheese and oil and mix well. Shape into patties and fry until golden brown.
Recipe from Kosher In The Kitch blogger, Nina Safar.
Ten pounds — be gone!
Jane Lynch is PUMPED about losing some weight, and has attributed the loss to her marriage! Love know no bounds! LOLz!
So what is it exactly about the marriage that helped her shed some pounds?
Eat more vegetables with soup!
Vegetable soup is a great way to get more vegetables into your diet without the hassle. When the weather gets colder, its harder to eat a salad than something hot and steamy. I also like to have a pot of vegetable soup in the fridge as a low-calorie and nutritious snack. In a large pot of water, add a variety of your favorite vegetables: I often use cabbage, carrots, peppers, garlic, fennel, squash, fresh herbs - whatever looks good and is on sale. Bring to a boil over medium high heat, and reduce to low until vegetables are soft. Now this is where you can get creative! Garnish with ingredients like salsa, avocado and crushed tortilla chips or parmesan cheese and croutons.