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Japanese Restaurant Selling Meals Featuring DIRT For Up To $110!

Filed under: Wacky, Tacky & TrueFood

This takes organic to an entirely new level!

A new restaurant in Tokyo that calls itself Ne Quittez Pas has revealed a menu that costs up to $110 with a VERY special ingredient!


You heard correctly, folks. Dirt is the FEATURED ingredient in their assortment of meals, and the most astonishing part is

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Gwyneth Paltrow Refuses To Give Up Pasta And Cheese!

Filed under: Gwyneth PaltrowDietsFood

gwyneth paltrow diet food pasta cheese new year goop

Whatever you call what Gwyneth Paltrow is on, don't you dare call it a diet! Ha!

Even the healthiest eaters in the world have their vices, and in 2013 Gwyn has decided to revamp her eating habits instead of going on something like a diet — which means she won't be giving up her pasta and cheese!

She even explains in a GOOP newsletter herself that she enjoys Italian-style cuisine too much to limit herself. Here's what she says:

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Chocolate, Peanut Butter, Banana Beer Is Real

Filed under: Wacky, Tacky & TrueTY KUAlcohol


There's not too much to say here… there's a new beer on the block.

It sounds more like a dessert than an ale, and maybe it's an even mix of both.

Brewers at a company called Rogue teamed up with Portland's VooDoo Doughnut to create the potentially disgusting or sinfully delicious

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Top Chef Richard Blais Holiday Recipe Series: Lamb Tartare!

Filed under: HolidazeFoodRecipesRichard Blais

Top Chef Richard Blais Holiday Recipe Series Lamb Tartare

Hungry for some seasonal food?

We bet you are!

We're so lucky to have Top Chef Richard Blais bringing us new and fabulously delicious recipes ALL HOLIDAY SEASON this year! Our stomachs might not be able to handle it all!

Ahhhh! So good!

Here's his wonderful recipe for Dannon Oikos Greek Yogurt Lamb Tartare:

Lamb Tartare

1 pound lamb loin, hand ground 2 tbsp harissa sauce
1 tsp mint, chopped
1 tbsp parsley, chopped
1⁄2 tsp coriander, ground 1⁄2 tsp cumin, ground
1 tbsp cilantro, chopped 1 tbsp basil, chopped
1 tbsp cornichons, chopped 2 tsp red onion, minced
1 Baguette (optional)

1. Mix all ingredients and keep cold.

Dannon Oikos Greek Yogurt Spheres

2/3 cup Dannon Oikos plain Greek yogurt, made with whole milk (or use a 5.3 oz. single serve container)
1000 grams cold water
5 grams sodium alginate
1. For the spheres, mix the alginate and water in a blender and chill overnight or for a few hours.
2. To make a yogurt sphere, simply fill a squeeze bottle with the yogurt and using a slotted spoon, squirt the Dannon Oikos plain Greek yogurt onto the spoon and dip in the alginate solution.

To plate:

1. Spread the tartare on toasted or grilled pieces of baguette and top with the
Dannon Oikos plain Greek yogurt spheres.


4-6 servings

Who doesn't love Lamb Tartare??

Happy Holidays, everyone — and make sure you're as healthy as you are full! LOLz!

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Barbra Streisand Can't Cook!

Filed under: Food


Barbra Streisand can do it all!

She sings, she acts, she directs… though there is one thing she can't really do.

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