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Amazing Mother Makes Incredibly Beautiful Breakfasts For Her Daughters! See Pics HERE!

Filed under: Cute!FoodCute KidzPerezcious ParentingInstagram

samantha lee mother food art breakfast cute pics

If you're proud of the slop you make your kids for breakfast, prepare to eat some humble pie — because Samantha Lee is the best there is!

She takes on food in a way you never thought — she believes you should "make food that tell a story."

She also has two little girls, and started her food art in 2008 when she was super preggers with her second girl. Here's what she says:

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Holy Guacamole! Crisis Alert! Chipotle Might Have To Stop Serving Guac And It's All Mother Nature's Fault!

Filed under: Sad SadFood

chipotle might stop guacamole due to weather ingredients

Say it ain't so, Chipotle! SAY IT AIN'T SO!!!!

The popular Mexican food chain dropped a devastating bombshell on food lovers everywhere when they released a statement saying climate changes could start to affect the prices and availability of some of their ingredients!

So what does this mean exactly?? It means

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Harry Potter's Butterbeer Recreated In Starbucks — Find Out How To Order One HERE!!

Filed under: InspirationHarry PotterFoodGIFs

starbucks butterbeer recipe harry potter

While the Butterbeer you can get from a Starbucks might not be an official Harry Potter brand, that's really beside the point!

The point is, if you're craving one of Hogwarts' most delicious beverages, and you're not anywhere near somewhere magical, you can TOTALLY tailor your drink at a local Starbucks to get one!!

Here's what you order:

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Pumpkin Souffle With Just Four Ingredients? YES PLEASE!

Filed under: Exclusives!HalloweenHolidazeFoodRecipesMariko Amekodommo

Oh Mariko, you spoil us!

If you want to knock it out of the park in the kitchen this fall, you gotta get with the season!

That means, of course, the season of pumpkin spice!

If you've been hankering for some of that orange deliciousness, look no further — especially if you can only really handle four ingredients at a time, because Mariko is here to teach us a super simple recipe that will wow ANY family or guest!

Peep that bizz (above)!!

Want more from Mariko? Follow her on Twitter and Facebook– and if U wanna know more about recipes OR anything else, U can always email us at Questions@FitPerez.com!!

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Yum! 4-Ingredient Rustic Pizza Dough!

Filed under: FoodRecipesMariko Amekodommo

Markio Knives

Pizza is one of my weaknesses! Here is a quick and easy dough recipe for making your own in minutes, using beer instead of yeast! For a gluten-free version, substitute your favorite gluten-free beer and flour mix, add 1 Tablespoon olive oil and bake a few minutes longer! Get creative with your toppings – right now my favorite is no sauce, crumbled gorgonzola, arugula, sliced pears and caramelized onions.

3 cups flour (plus extra for dusting / kneading)
1 Teaspoon salt
1 Tablespoon baking powder
1 bottle (or can) of beer

Preheat oven to 350. Add all dry ingredients to bowl, and stir. Slowly add in bottle of beer, mixing constantly until dough is formed (it will be sticky). Put dough on a floured surface, knead lightly (adding more flour if necessary) and roll to about ¼ inches thick. Place on pizza stone or baking sheet, use a fork to poke holes across the surface, and bake for 10 minutes.

Remove from oven, garnish with your favorite sauce, cheese and toppings, and bake for another 15-20 or until golden brown.

Want more from Mariko? Follow her on Twitter and Facebook– and if U wanna know more about recipes OR anything else, U can always email us at Questions@FitPerez.com!!

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Herb Crusted Baked Onion Rings For Your Mouth's Pleasure!

Filed under: FoodRecipesNina Safar

nina safar recipes baked onion rings

Everyone loves onions rings. The oily greasy fingers and calories that come with it? Not so much. Give the bbq side a healthy remix by baking it instead! Fresh herbs give it flavor without the fat.

Ingredients:

1 onion
2 eggs plus 1 teaspoon water
1 cup of bread crumbs
2 tablespoons fresh herbs (I used lemon basil)
1/2 tsp. salt
1/2 tsp. black pepper

Directions:

Whisk the eggs and water together in a shallow dish. Combine herbs, salt and pepper and bread crumbs in a separate shallow dish. Peel onion. Cut into rings. Dip the onion rings into egg mixture, then into bread crumbs herb mixture. Place on lightly greased baking sheet lined with parchment paper. (You can spray the rings with cooking oil for an extra crunch!) Bake on 400′ for 25 minutes or until crispy.

Honey Mustard Dipping Sauce:

1/2 cup of mayo
1/4 cup of honey
1/4 cup of djon mustard
3 onion rings chopped

Combine the mayo, honey and mustard until smooth. Top with chopped onion rings for a tasty crunch!

*Tips&Tricks: Add shredded or grated parmesan to the bread crumbs mixture for a deliciously dairy and cheesy taste!

You can see more of Nina Safar's recipes by following her on Facebook HERE and at the always fab Kosher In The Kitch!

[Image via Kosher In The Kitch.]

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Vegan Pancakes With Fresh Berry Compote — Recipe To WOW!

Filed under: FoodRecipesNina Safar

nina safar vegan pancakes fresh berry compote

Playing hostess this weekend, or just want to brunch on something healthy AND delicious? Whip up these Vegan Pancakes and serve them up with a Fresh Berry Compote for a fab weekend treat without any guilt!

Ingredients:

6 tablespoons water
2 tablespoons whole ground flaxseed meal
2 cups whole wheat flour
2 tablespoons sugar
2 cups of almond or soy milk
1 tsp. salt
3 tsp. baking powder

Directions:
Combine water and flaxseed in a small bowl. Combine and let sit for a few minutes. Then combine it with the remaining ingredients in a large mixing bowl. Heat up a frying pan with cooking spray, oil or butter. Fry up batter in batches, using a 1/3 cup for large pancakes and 1/4 cup for smaller sized pancakes. Flip over so both sides are lightly browned. Serve with butter, syrup or fresh berry compote.

Berry Compote:

Ingredients:

1 cup of blueberries
1 cup of sliced strawberries
1/4 cup of sugar
1 tablespoon lemon juice

Directions:
Combine berries, sugar and lemon juice in a pot. Bring it to a boil then simmer on low flame until begins to thicken into a syrup. Serve over pancakes!

You can see more of Nina Safar's recipes by following her on Facebook HERE and at the always fab Kosher In The Kitch!

[Image via Kosher In The Kitch.]

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