There is nothing more American than good ol' pie. Celebrate July 4th with this deliciously sweet Strawberry Peach Crumble!
1 deep dish pie crust
12 strawberries, cut up
2 white peaches, peeled and cut up
1/2 cup of sugar
1/2 cup of flour
1/2 stick of margarine
1/2 tsp. cinnamon
1 tsp. lemon juice
Place cut up strawberries and peaches in the pie crust. Drizzle lemon juice on top. Combine flour, sugar, cinnamon, and margarine in a bowl. Crumble with your hands and place over fruit in pie crust. Bake in oven on 350′ for about 30 minutes until crust is slightly browned.
*Tips&Tricks: You can use any fruit combo you like! I often make this using apples and berries, a combo of berries or just apples. Serve it warm with ice cream but it also tastes great cold!
You can see more of Nina Safar's recipes by following her on Facebook HERE and at the always fab Kosher In The Kitch!
[Image via Kosher In The Kitch.]
Tags: american, apples, berries, celebrate, fruit, holidaze, ice cream, ingredients, july, nina safar, recipes, sugar, sweet