I love making tarts! This simple and delicious recipe is perfect for breakfast and dessert! For a gluten-free / low-carb version, skip the puff pastry and add all ingredients to a pie plate. Experiment with different Greek yogurt and fruit combinations, and even try adding a sprinkle of nutmeg or cinnamon – the possibilities are endless!
½ cup vanilla Greek yogurt
1 sheet puff pastry, thawed (plus flour for rolling)
2 ripe pears, thinly sliced
2 large eggs
Preheat oven to 350 degrees. Roll out puff pastry on lightly floured surface, and fit into lightly greased 9in tart pan (with removable bottom) or pie plate. Arrange pears on bottom of pan. In small bowl, mix yogurt and eggs, and pour over pears and spread evenly. Bake for 35-40 or until set. Cool and serve!