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Arnold Schwarzenegger Cooks An 80,000 Calorie Sandwich On A Freakin' TANK! You're Gonna Be Sick After Watching This Video!

Filed under: Arnold SchwarzeneggerFoodHealthNutritionFunnyDanger!Crazzzzy

When we say 80,000 calories, what do you think of?

40 days worth of food? Yeah, that's what most normal people would think.

But not Arnold Schwarzenegger!!

When Arnie hears 80,000 calories he thinks one thing… sandwich!

When California's former governator teamed up with the guys from Epic Meal Time, things got intense.

Like, cooking ostrich eggs, each with 150 grams of protein, on the hot metal of Arnold's personal, fully functional, M47 tank kind of intense.

Combine that with almost 10,000 calories of bread, 13,000 calories of cheese and 32,000 calories of bacon and you're on your way to one hell of a Steak and Egger Sandwich.

Add a couple of extra tens of thousands of calories of beef and blammo, you've got an 80,000 calorie sandwich the likes of which has never before been seen!

PRESS PLAY (above) to see the epic sandwich being made and watch Arnold take one of the epic meal guys for a ride in his friggin' tank!! GROSS BUT AMAZING.

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Shaquille O'Neal Holds Annual Shaq-A-Claus Toy Drive In Venice!

Filed under: HolidazeCharityShaqStuff 4 Kidz

shaquille o neal holds annual shaq a claus toy drive in venice

You better watch out, you better not cry, you better not pout, we're telling you why! Shaq-a-claus is coming to town!!

Wait, that doesn't sound right. Also, is it just us or has St. Nick had a growth spurt since last year??

That, or Shaquille O'Neal was hosting his annual Shaq-a-Claus toy drive at the Boys & Girls Club of Venice and gave away TONS of presents to some lucky kiddies!!

The big man opened up about getting to play Santa for the day, saying:

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Sea Lion Steals Prize Fish Out Of Fisherman's Hands!

Filed under: Sea CreaturesFishFunnySea LionReality TV

Ha! That's ridiculous!! We can't believe that just happened!

This guy is lucky he didn't lose a finger!

A sea lion just popped up outta nowhere and stole that guy's fish!!

They were filming a reality show, Chef on the Water, for the Mexico travel channel when the theft went down.

We bet that even though they lost that fish, it'll make for one hell of a TV storyline!

Check out the video (above) to see one sneaky sea lion steal himself a meal!

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Get In Our Mouths! Raw Vegan & Gluten-Free Carrot Cake With Cashew Cream Cheese Frosting!

Filed under: FoodRecipesMariko Amekodommo

Mariko Laugh

I love carrot cake! It’s one of the desserts I wish I could eat for every meal (it does have vegetables, right?) Here is a version where you get the entire flavor without the guilt. FitPerez fan Victoria from Stockton, California requested a 4 ingredient recipe for a healthy, low-carb cake – and here you go!

It’s also raw (no baking required) gluten-free and vegan! Give it a try and let me know what you think!

Carrot Cake

2 large carrots, peeled and chopped
1 ½ cups buckwheat, oat or almond flour
2 cups dried fruit (I use ½ dates, ½ dried pineapple, but experiment with raisins, apricots, etc)
½ cup dried coconut

Add all ingredients to food processor, and pulse until combined and sticks together. For this recipe, you can pour into an 8 in round pan (I like the spring-form type for easy removal) or lined cupcake tins. Spoon icing on top of carrot mixture, spread lightly, and put pan in refrigerator until hardened; at least 2 hours. Garnish with a dusting of fresh ground cinnamon or nutmeg, and its ready to serve!

Cashew Frosting

2 cups raw cashews, soaked in water for at least 2 hours
2 tablespoons coconut oil
2 tablespoons lemon or fresh orange juice
½ cup maple syrup or agave

Combine all ingredients in blender, until smooth. Add water (if needed) 1 teaspoon at a time, to get a frosting like consistency. Set-aside until ready to use.

Want more from Mariko? Follow her on Twitter and Facebook– and if U wanna know more about recipes OR anything else, U can always email us at Questions@FitPerez.com!!

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Jake Gyllenhaal & Girlfriend, Alyssa Miller, Get Groceries For Their HAND SANDWICH In NYC!!!

jake gyllenhaal 102176pcnex jake04

Jake Gyllenhaal and swimsuit model girlfriend, Alyssa Miller, strutted their hot stuff in NYC this weekend, picking up a couple groceries in Tribeca for their juicy HAND SANDWICH!

While of course we are totes in heaven thinking of their tasty grip slathered in hummus, it’s also possible that their run to the market was for a deliciously late lunch, as Alyssa posted on Twitter the same day:

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Zoe Saldana Stays Thin Like The Rest Of Hollywood: By Skipping Meals! LOLz!

Filed under: Silly!Zoe SaldanaDietsFood

zoe saldana hollywood weight loss not eating no food

Of course, though, Zoe Saldana is TOTES JOKING!!

On the latest episode of the IFC show Comedy Bang! Bang!, Zoe revealed that her fitness secret has nothing to do with trainers or hard work, but everything to do with just not eating at all! LOLz!

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Vegan Pancakes With Fresh Berry Compote — Recipe To WOW!

Filed under: FoodRecipesNina Safar

nina safar vegan pancakes fresh berry compote

Playing hostess this weekend, or just want to brunch on something healthy AND delicious? Whip up these Vegan Pancakes and serve them up with a Fresh Berry Compote for a fab weekend treat without any guilt!

Ingredients:

6 tablespoons water
2 tablespoons whole ground flaxseed meal
2 cups whole wheat flour
2 tablespoons sugar
2 cups of almond or soy milk
1 tsp. salt
3 tsp. baking powder

Directions:
Combine water and flaxseed in a small bowl. Combine and let sit for a few minutes. Then combine it with the remaining ingredients in a large mixing bowl. Heat up a frying pan with cooking spray, oil or butter. Fry up batter in batches, using a 1/3 cup for large pancakes and 1/4 cup for smaller sized pancakes. Flip over so both sides are lightly browned. Serve with butter, syrup or fresh berry compote.

Berry Compote:

Ingredients:

1 cup of blueberries
1 cup of sliced strawberries
1/4 cup of sugar
1 tablespoon lemon juice

Directions:
Combine berries, sugar and lemon juice in a pot. Bring it to a boil then simmer on low flame until begins to thicken into a syrup. Serve over pancakes!

You can see more of Nina Safar's recipes by following her on Facebook HERE and at the always fab Kosher In The Kitch!

[Image via Kosher In The Kitch.]

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