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Morrissey's New Controversial Statement: "Eating Meat = Pedophilia"

Filed under: Music MinuteBookzFoodVeganVegetarianAnimal Rights

Morrissey said eating meat is the same as being a pedophile.

Morrissey is a singer, musician, and all-around depressed meanie, and it seems like he's always angry and judging everyone.

Srsly, he's becoming more known for his controversial animal rights statements than his music!

Even though we sometimes agree with his stance on certain issues, the way he goes about talking about them is a little bit… insane. (Let's not forget the "turkey torturer" debacle.)

While doing an online Q&A session to promote his memoir, Autobiography, he said:

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Lab-Grown Meat Set To Make Most Expensive Burger In History!

meat beef lab grown expensive 383000 science

Anyone who buys and eats this burger instead of spending the money to help someone out in need is kind of a jerk! The implications of being able to grow meat in a lab are HUGE — especially with all the animal lives we could save — but this is a lot of money that could do a LOT of good!

Seriously! A restaurant in London is about to cook the most expensive burger in history, because it'll use meat grown in a lab instead of grown on a living cow! We're talking just 5 ounces of science-ass beef!

So if we're so confident that the person who buys it will be a jerk for spending that much on a lab-grown burger, how much will it cost??

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Steak And Asparagus: A Perfect Recipe For A Perfect Pairing!

Filed under: FoodRecipesNina Safar

nina safar recipes steak asparagus healthy meal

This easy and delicious recipe for Steak and Asparagus is the perfect meal for lounging by the pool with friends. Throw in a couple of beers and it's the perfect summer dinner.

Ingredients:
1 large bunch of asparagus, steamed
1 lb. flank steak, or sandwich steak
1/4 cup olive oil
2 tablespoons soy sauce
2 tsp steak seasoning
1 clove garlic, chopped
1 teaspoon minced ginger

Directions:
In a large ziplock bag mix together the oil with the soy sauce. Add the garlic, ginger and steak seasoning. Place the steak in the bag. Marinate the meat for at least 20 minutes. Heat a grill pan or frying pan until very hot, (without oil.) When the pan is hot, add the steak and brown on both sides. Let it rest for a few minutes before cutting. Serve it sliced up thinly over steamed asparagus or in a fresh garden salad.

You can see more of Nina Safar's recipes by following her on Facebook HERE and at the always fab Kosher In The Kitch!

[Image via Kosher In The Kitch.]

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Golden Corral Treats Food Exactly How You'd Expect (Storing It Near A Dumpster)!

Filed under: Icky Icky PooBusiness BlitzFoodSickScary!

Golden Corral isn't really known for the quality of their foods, but rather how cheap you can buy a pass to shovel it all in your mouth — and this is exactly why the world pays so little when they go to their restaurant!

An employee was FED UP and offended with how the restaurant handled its food, so he did something about it: he made a video of all the raw and uncooked food that the restaurant stored near a dumpster outside during a health inspection, planning to bring it all back in and serve it to customers!

The owner of the franchise, Eric Holm, said that the manager involved has been fired. Then he claimed that none of the food shown in the video was served to customers — but how he can he prove that? The video came out AFTER the fact!

This is how people get sick! The whole place should be shut down!

Check out the video (above) to see EXACTLY what we're talking about!

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Morrissey Donates Money Won From Gordon Ramsay To PETA To Fight Foie Gras

Morrissey

In 2011, Channel 4 in the UK was promoting Gordon Ramsay's Christmas Cookalong Live.

To get people amped up over the meat-centric cooking show, they played The Smiths' Please, Please, Please Let Me Get What I Want.

The problem was… they didn't get permission!

After a lawsuit, Morrissey got a near $15,000 payout.

What did he do with all that ca$h money??

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Drown Your Meat In This Simple And Delicious 4th Of July BBQ Sauce!!

Filed under: FoodRecipesMariko Amekodommo

Markio Knives

Happy 4th of July! I'm looking forward to a day by the pool, and some action on the grill. BBQ is one of my favorite foods in the entire world, so here is a BBQ sauce recipe that can be ready in minutes without the preservatives and fake ingredients of the store bought brands. Customize your sauce by adding a splash of hot sauce, garlic, liquid smoke - or even whiskey!

1 cup ketchup
1/4 sweetener (brown sugar, molasses, honey or agave)
1 Tbsp mustard (I like a super spicy dijon)
1 Tbsp worcestershire sauce

Add all ingredients to small saucepan over medium heat, and stir until combined. Bring to a boil, and continue stirring until all ingredients are dissolved and reduced (about 5-10 minutes). Use as a marinade or dipping sauce for your favorite meat, and enjoy!

Want more from Mariko? Follow her on Twitter and Facebook– and if U wanna know more about recipes OR anything else, U can always email us at Questions@FitPerez.com!!

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Taco Bell Testing NEW Protein Menu!

Filed under: DietsHealthFast Food

taco bell new protein menu double meat fast food unhealthy

Are you a young man (who can't afford authentic Mexican food)? If so, Taco Bell is aiming its new menu directly at you!

They're testing out a brand new Power Protein menu in about 40 locations in Dayton, Ohio, starting on July 25th. Of course, a "protein" menu just means that they're going to add more meat for you — double the portion of chicken or steak.

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