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Golden Corral Treats Food Exactly How You'd Expect (Storing It Near A Dumpster)!

Filed under: Icky Icky PooBusiness BlitzFoodSickScary!

Golden Corral isn't really known for the quality of their foods, but rather how cheap you can buy a pass to shovel it all in your mouth — and this is exactly why the world pays so little when they go to their restaurant!

An employee was FED UP and offended with how the restaurant handled its food, so he did something about it: he made a video of all the raw and uncooked food that the restaurant stored near a dumpster outside during a health inspection, planning to bring it all back in and serve it to customers!

The owner of the franchise, Eric Holm, said that the manager involved has been fired. Then he claimed that none of the food shown in the video was served to customers — but how he can he prove that? The video came out AFTER the fact!

This is how people get sick! The whole place should be shut down!

Check out the video (above) to see EXACTLY what we're talking about!

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Morrissey Donates Money Won From Gordon Ramsay To PETA To Fight Foie Gras

Morrissey

In 2011, Channel 4 in the UK was promoting Gordon Ramsay's Christmas Cookalong Live.

To get people amped up over the meat-centric cooking show, they played The Smiths' Please, Please, Please Let Me Get What I Want.

The problem was… they didn't get permission!

After a lawsuit, Morrissey got a near $15,000 payout.

What did he do with all that ca$h money??

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Drown Your Meat In This Simple And Delicious 4th Of July BBQ Sauce!!

Filed under: FoodRecipesMariko Amekodommo

Markio Knives

Happy 4th of July! I'm looking forward to a day by the pool, and some action on the grill. BBQ is one of my favorite foods in the entire world, so here is a BBQ sauce recipe that can be ready in minutes without the preservatives and fake ingredients of the store bought brands. Customize your sauce by adding a splash of hot sauce, garlic, liquid smoke - or even whiskey!

1 cup ketchup
1/4 sweetener (brown sugar, molasses, honey or agave)
1 Tbsp mustard (I like a super spicy dijon)
1 Tbsp worcestershire sauce

Add all ingredients to small saucepan over medium heat, and stir until combined. Bring to a boil, and continue stirring until all ingredients are dissolved and reduced (about 5-10 minutes). Use as a marinade or dipping sauce for your favorite meat, and enjoy!

Want more from Mariko? Follow her on Twitter and Facebook– and if U wanna know more about recipes OR anything else, U can always email us at Questions@FitPerez.com!!

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Taco Bell Testing NEW Protein Menu!

Filed under: DietsHealthFast Food

taco bell new protein menu double meat fast food unhealthy

Are you a young man (who can't afford authentic Mexican food)? If so, Taco Bell is aiming its new menu directly at you!

They're testing out a brand new Power Protein menu in about 40 locations in Dayton, Ohio, starting on July 25th. Of course, a "protein" menu just means that they're going to add more meat for you — double the portion of chicken or steak.

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ANOTHER Man Accused Of Stealing Chicken Wings!! $10k Worth!

stealing chicken ten thousand dollars wings meat connecticut

What is it about chicken wings that just makes you wanna commit crimes?? LOLz!

First, there was the bright duo that stole about $65k worth of chicken wings in Georgia! Now, it looks like there's a copy cat — but he must not have been able to talk anyone into partnering up so he only managed to jack about $10k's worth!

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Bacon Flavored Condoms Don't Sound Appetizing At All!

Filed under: Wacky, Tacky & TrueFood

bacon condoms mouthwash everything meat too far

Have we gone too far with the bacon infusions??

We think we might have, because we were JUST about to draw the line at the bacon flavored Scope mouthwash when we realized that sometimes the minty shizz is a little too powerful, so there might be those out there that would benefit from a bacony gargle!

The kind of bacony gargle you'd be doing with bacon-flavored condoms doesn't sound very awesome, though! LOLz!

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St. Patrick's Day Recipes: Whiskey Glazed Steak In Just FOUR Ingredients!

Mariko Laugh

This year, try something different that your traditional Corned Beef. Choose organic or grass fed cuts; natural beef is lower in fat, high in Omega 3s and a great source of iron. If you want a non-dairy variation, substitute the cream for a Stout beer.

· 4 fillet steaks, 5-6 ounces each. Seasoned with salt & pepper (experiment with different meats like buffalo or chicken)
· ¼ cup Irish whiskey
· ¼ cup beef stock
· ¼ cup cream

Heat a large, heavy pan over high heat, and cook steaks until desired doneness. Move steaks to plate, and reduce heat to simmer. Add whiskey, and deglaze the pan (combining all the steak bits and juices) then add cream and broth. Bring sauce to boil until thick (about a minute), pour over steaks, garnish with fresh ground pepper and enjoy!

Want more from Mariko? Follow her on Twitter and Facebook– and if U wanna know more about recipes OR anything else, U can always email us at Questions@FitPerez.com!!

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