And they’re still unhealthy!
In a move to try to market their food towards foodies, Wendy’s is introducing a new style of fries made with Russett potatoes with sea salt sprinkled on top.
This is the first major overhaul of the 41-year-old company's fries, and just one step in Wendy’s attempt to position themselves as the fresh and natural fast-food chain.
If you absolutely must try these fries, please get a small! They are loaded with salt, fat, and starch! We recommend staying away from them!
[Image via AP Images.]