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The NYC Marathon Was A Star-Studded Affair! Find Out What Fit Celebs Took Part In The Race HERE!

Filed under: Teri HatcherNew YorkFitness

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We truly admire celebs that physically challenge themselves!

On Sunday, a bunch of stars joined their fellow New Yorkers for the one of the Big Apple's most famous events: the New York City marathon.

[ Related: Teen Runner Piggy-Backs Injured Competitor To Finish Line! ]

Celebs like Teri Hatcher, tennis pro Caroline Wozniacki, and

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Top Chef Richard Blais Holiday Recipe Series: Macaroni & Cheese!

Filed under: FoodRecipes

Top Chef Richard Blais Holiday Recipe Series Macaroni Cheese

Hungry for some seasonal food?

We bet you are!

We're so lucky to have Top Chef Richard Blais bringing us new and fabulously delicious recipes ALL HOLIDAY SEASON this year! Our stomachs might not be able to handle it all!

Ahhhh! So good!

Here's his wonderful recipe for Dannon Oikos Greek Yogurt Macaroni & Cheese:

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Top Chef Richard Blais Holiday Recipe Series: Pumpkin Cheesecake!

Filed under: HolidazeFoodRecipesRichard Blais

top-chef-richard-blais-presents-pumpkin-cheesecake

Hungry for some seasonal food?

We bet you are!

We're so lucky to have Top Chef Richard Blais bringing us new and fabulously delicious recipes ALL HOLIDAY SEASON this year! Our stomachs might not be able to handle it all!

Ahhhh! So good!

Here's his wonderful recipe for Dannon Oikos Greek Yogurt Pumpkin Cheesecake:

Ingredients

4 oz. cream Cheese 1⁄2 cup sugar
1⁄4 tsp salt
1⁄2 tsp vanilla
By Richard Blais
1⁄4 tsp cinnamon
4 oz. canned pumpkin pie filling
4 eggs
4 oz. Dannon Oikos plain Greek yogurt

Instructions

1. In a mixer, using the paddle attachment, blend together the sugar and the cream cheese
2. Add in the eggs one at a time, scraping the bowl after each one
3. In a separate bowl, mix together the pumpkin pie filling and Dannon Oikos plain Greek
yogurt
4. Add the yogurt mixture into the cream cheese and mix until fully combined
5. Fill the desired molds and bake at 300F in a water bath for 15-20 minutes

Yields

6-8 servings

Who doesn't love cheesecake??

Happy Holidays, everyone — and make sure you're as healthy as you are full! LOLz!

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Top Chef Richard Blais Holiday Recipe Series: Egg Nog!

Filed under: FoodRecipesRichard Blais

top-chef-richard-blais-holiday-recipe-series-egg-nog

Hungry for some seasonal food?

We bet you are!

We're so lucky to have Top Chef Richard Blais bringing us new and fabulously delicious recipes ALL HOLIDAY SEASON this year! Our stomachs might not be able to handle it all!

Ahhhh! So good!

Here's his wonderful recipe for Egg Nog:

Dannon Oikos Vanilla Greek Nonfat Yogurt Egg Nog

Ingredients

4 cups low fat milk
1 vanilla bean, split
6 cloves
1⁄2 tsp vanilla extract
1 tsp Saigon cinnamon 8 egg yolks whisked
By Richard Blais
1 quart Dannon Oikos vanilla Greek nonfat yogurt 2 cups bourbon (optional)
1 tsp fresh grated nutmeg
Powdered vanilla to garnish

Instructions

1. Heat mixture of low fat milk, vanilla bean, cloves, vanilla extract, and Sai- gon cinnamon; simmer for 10 minutes. Set aside.
2. Whisk the eggs; then whisk into the warm milk mixture.
3. Let this steep and cool, then strain.
4. Add remaining ingredients to this cool mixture.
5. Finish with a nice shaving of nutmeg, vanilla, and even more cinnamon if
you wish!

Yield

4-6 servings

Who doesn't love Egg Nog??

Happy Holidays, everyone — and make sure you're as healthy as you are full! LOLz!

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Top Chef Richard Blais Holiday Recipe Series: Mashed Potatoes!

Filed under: FoodRichard Blais

top-chef-richard-blais-presents-mashed-potatoes-recipe

Hungry for some seasonal food?

We bet you are!

We're so lucky to have Top Chef Richard Blais bringing us new and fabulously delicious recipes ALL HOLIDAY SEASON this year! Our stomachs might not be able to handle it all!

Ahhhh! So good!

Here's his wonderful recipe for mashed potatoes!

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