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Fan Pet Of The Day

Filed under: DogFan Pet Of The Day

Roca

Today's Fan Pet of the Day is…

Roca!

TeddyHilton.com reader Rachel sent us a pic of her cutie dog and said:

"Below is a picture of my gorgeous diva hound. She is half walker hound half leopard dog and is loving this fall weather! Sending some doggy love from the Midwest!"

Awwww! Your pup has the most beautiful eyes!! What a cutie dog!

She's so gorgeous, we bet she's a total sweetheart too!

What a cutie!!

Think UR pet should be The Fan Pet Of The Day? Email us a pic to teddyhiltonphotos@gmail.com!!!

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Easy Almond Roca!! Recipe Of The Day In Four Ingredients!!

Filed under: FoodRecipesMariko Amekodommo

Mariko Laugh

The melt-in-your-mouth goodness of toffee, in just a few steps! Try experimenting with different types of nuts and flavors (add chili, coconut and salt to your almonds for a spicy kick) and the possibilities are endless! Toffee tastes better the next day after the flavors develop - just store in an air tight container until ready to serve!

1 1/2 cups toasted almond (or other nut) chopped
1 cup brown sugar, packed
1 cup (2 sticks) butter
4 bars chocolate

Butter pan (like 7×11 or 8×8) and sprinkle 1 cup of almonds evenly over bottom. Melt butter in heavy bottom saucepan, add brown sugar and cook over medium-high heat until gently boiling. Reduce heat to medium, and cook for 12 minutes, stirring constantly (if you have a candy thermometer, this will be about 300 degrees). Carefully pour onto baking sheet over almonds, and smooth with back of spoon. Arrange chocolate bars over top and let sit for a few minutes until melted. Evenly spread chocolate, and sprinkle with remaining almonds. Cool completely, and break into smaller pieces when ready to serve!

Want more from Mariko? Follow her on Twitter and Facebook– and if U wanna know more about sweets OR anything else, U can always email us at Questions@FitPerez.com!!

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