Yeah, we're NOT lying!!!
Author Paul "Fotie" Photenhauer just finished writing his new semen cocktail cookbook, Semenology: The Semen Bartender's Handbook, and while we automatically gagged when we saw the title, Photenhauer actually has a good reason as to why he put together his second book.
In the recipe manual, Paul teaches us how to create drinks using mint, zest, lemon and err… sperm. But just when we wanted to spit up our lunch, the author notes: